LEMON WHIPPERSNAPS RECIPE - (4.4/5)
Provided by Lynnab3
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.
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Oamogetswe Brian Loke Berries
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying these cookies, but they were a complete let down.
SK ASihK Boss
[email protected]This is the worst cookie recipe I've ever tried. I would not recommend it to anyone.
Khalid Abdul qadeer
[email protected]I'm not sure what went wrong, but these cookies turned out terrible. They were hard as rocks and tasted like cardboard.
Wanda Wallace
[email protected]These cookies were a complete disaster. They spread out all over the baking sheet and burned.
Sandip Padal
[email protected]I wouldn't recommend this recipe to anyone. The cookies were bland and tasteless.
Bongiwe Mabaso
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Namagembe Shadiah
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little more butter next time.
kutanya Chris
[email protected]I had some trouble getting the cookies to spread out properly. They ended up being more like thick cookies than thin and crispy ones.
Gabrielle Dockery (Gabby Wabby)
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Vanessa XXX
[email protected]I've never made whippersnaps before, but these were so easy to follow. They turned out perfectly and taste amazing!
Hdjdjdbdb Aikabdusns
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a hit.
Yuna Fires
[email protected]I'm not a big fan of lemon desserts, but these cookies are an exception. They're so light and refreshing, and the lemon flavor is not too overpowering.
Nene Sanchez
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Hu Mg
[email protected]I followed the recipe exactly, and the cookies turned out perfectly. They're the perfect combination of chewy and crispy.
Dineo Sello
[email protected]These are the best lemon whippersnaps I've ever had. They're so crispy and flavorful. I highly recommend them.
Veni Govender
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so light and fluffy, and the lemon flavor is amazing.
Kazibwe Roman
[email protected]These cookies are so delicious and addictive! I can't stop eating them. I love the way the lemon flavor comes through in every bite.
Zain Choudhary
[email protected]I've made these lemon whippersnaps several times now, and they're always a hit. They're the perfect cookie to serve at parties or potlucks.
atta khan
[email protected]These lemon whippersnaps are the perfect balance of sweet and tangy. They're also incredibly easy to make, which is a bonus.