LEMON WHIPPERSNAPS
Steps:
- 1. grease cookie sheets. combine cake mix whipped topping and egg in large bowl, stir until mixed drop by teaspoon into powder sugar . place 1 1/2 inches apart on cookie sheet bake at 350 degrees about 15 min. till golden brown
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Johnny Brown
[email protected]These are my new favorite cookies!
Shafi Khan
[email protected]Will definitely make again!
El Viejo Barbon (El anglada)
[email protected]Easy to make and so good!
Rayyana Mohamed Bakthir
[email protected]Perfect lemon flavor!
Brandon Smart
[email protected]Delicious!
mad sultan80
[email protected]These cookies were a hit with my family and friends! They loved the crispy texture and the bright lemon flavor. I will definitely be making these again for my next party.
Masoom Zaheer
[email protected]I was looking for a new lemon cookie recipe, and this one did not disappoint! The cookies are light and fluffy, with a perfect balance of sweetness and tartness. I will definitely be making these again.
Ali hussan Ali hassan
[email protected]These cookies are so easy to make! I love that I didn't have to chill the dough before baking. They turned out perfectly crispy and flavorful. I will definitely be making these again.
Tamim Azimi
[email protected]I love the unique flavor of these cookies. The lemon and ginger give them a nice zing, and the cookies are perfectly crispy. I will definitely be adding this recipe to my regular baking rotation.
Bhimber Kabootar Club
[email protected]These lemon whippersnaps are a delightful treat! The combination of lemon and ginger is perfect, and the cookies are crispy and flavorful. I will definitely be making these again.