LEMON WHIPPERSNAPS
Make and share this Lemon Whippersnaps recipe from Food.com.
Provided by manda1027
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
- Bake at 350 degrees for 10-15 minutes.
Nutrition Facts : Calories 131.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.8, Sodium 134.2, Carbohydrate 24.6, Fiber 0.3, Sugar 6.5, Protein 1.4
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Shelome Boothe
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like thick cookies than thin and crispy ones.
William Namok
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Charles Barrett
[email protected]I would definitely recommend these cookies to anyone who loves to bake.
Matthew Okoro
[email protected]These cookies are perfect for any occasion.
Abdullh khan
[email protected]These cookies are so addictive! I can't stop eating them.
Janine Lawrence
[email protected]I love the way the lemon zest adds a pop of flavor to these cookies.
basajjabalaba julius
[email protected]These cookies are the perfect balance of sweet and tart.
Aella Lamar
[email protected]I've never been a big fan of lemon-flavored desserts, but these cookies have changed my mind.
Waheed Dahri
[email protected]These cookies are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Moran Datta
[email protected]I would definitely recommend these cookies to anyone who loves lemon-flavored desserts.
Dilini Chathurangi
[email protected]Overall, I'm pretty happy with these cookies. They're a nice treat to have around the house.
Joseph godinez
[email protected]These cookies are really easy to make, but they didn't turn out as I expected. They're a bit too dry and crumbly.
Nani Local
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like thick cookies than thin and crispy ones.
Athar Azeem
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Kas Mahad
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Haris Mushtaq
[email protected]These cookies are so addictive! I can't stop eating them.
George Mahoa
[email protected]I've made these cookies several times now and they're always a hit. They're especially popular with my kids, who love the lemony flavor.
Perry Clark
[email protected]These lemon whippersnaps are the perfect balance of sweet and tangy. They're also really easy to make, which is a huge plus in my book.