LEMON WHIPPERSNAPPERS
The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and bridal showers. They're made with a cake mix, so they're easy to whip up, which is why they're called "whippers." During baking, the cookies will flatten and get a bit of a...
Provided by Vickie Parks
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
- 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
- 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
- 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
- 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.
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Anne Wanjiru
[email protected]I'm always looking for healthyish dessert recipes, and this one definitely fits the bill. The whippersnappers are made with whole wheat flour and honey, so they're a bit healthier than your average dessert.
Land
[email protected]This recipe is very budget-friendly, which is a major plus for me. I was able to make a whole batch of whippersnappers for less than $10. That's a great deal!
Chad Hopkins
[email protected]I love recipes that are quick and easy to make, and this one definitely fits the bill. I had these whippersnappers in the oven in less than 30 minutes. They're the perfect treat for a busy weeknight.
Willie McBride
[email protected]I'm a huge lemon fan, so I knew I had to try this recipe. I'm so glad I did! These whippersnappers are everything I dreamed of and more. They're tangy, sweet, and absolutely delicious.
Ren Lee
[email protected]I served these lemon whippersnappers as an appetizer at my last dinner party and they were a huge success. They're light and refreshing, and the lemon flavor is so bright and cheerful.
END GAMERYT
[email protected]This recipe has become a family favorite. My kids love the sweet and tangy flavor, and I love that it's a relatively healthy dessert. We make these whippersnappers all the time now.
Makungo Shumani
[email protected]I made these whippersnappers for a party and they were a huge hit! Everyone raved about how delicious they were. The lemon glaze was the perfect finishing touch.
gift bassey
[email protected]Oh my goodness, these were amazing! I love lemon desserts, and these whippersnappers were the perfect balance of sweet and tart. I couldn't stop eating them!
Hifza Saleem
[email protected]I'm not the most experienced baker, but this recipe was easy to follow and the results were impressive. My whippersnappers turned out golden brown and perfectly cooked. Thanks for sharing this recipe!
Omar Gaber
[email protected]These lemon whippersnappers were a delight! The combination of sweet and tangy was perfect, and the texture was light and fluffy. I'll definitely be making these again.