LEMON WHIPPED CREAM TORTE
This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 19
Steps:
- In a bowl, cream butter, shortening and 1 cup sugar. Add lemon zest and vanilla; mix well. Combine the flour, baking powder and salt. Gradually add to creamed mixture alternately with milk, mixing well after each addition; set aside. , Beat egg whites, gradually adding remaining sugar until soft peaks form and sugar is dissolved. Fold into the creamed mixture. Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, combine sugar and flour in a saucepan. Gradually add milk; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir a little of the hot filling into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice, vanilla and zest. Cover and cool. Fold in the cream. Spread between each layer and on top of cake. Cover and chill.
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Kimberly McNair
[email protected]I'm not a big fan of lemon desserts, but this torte looks so good that I might have to give it a try.
Joel Ubisi
[email protected]I'm not sure how this torte will turn out, but I'm excited to try it.
Maci Sotts
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Qasim Baloch
[email protected]This torte is on my to-bake list. I'm sure it will be amazing!
Christopher Tindell
[email protected]I can't wait to try this recipe. It looks delicious!
Jennie Macfarlane
[email protected]This recipe is a keeper! I'll definitely be making this torte again.
TireMakingBeats!
[email protected]Overall, I thought this torte was just okay. It wasn't as good as I was hoping it would be.
Douglas Smith
[email protected]I had some trouble getting the whipped cream filling to stiffen up. I ended up having to add more gelatin.
Debbie Gaoses
[email protected]The crust on this torte was a bit too dry for my liking.
Sofia Olami
[email protected]This torte is a little too sweet for my taste, but it's still very good.
Enid Mitchell
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this torte. The whipped cream filling is the perfect balance to the tangy lemon curd.
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[email protected]This torte is so pretty! It's perfect for a special occasion.
Hancy Raj
[email protected]I made this torte for a party last weekend and it was a huge success. Everyone loved it!
Taufik Ansari
[email protected]I love the combination of lemon and whipped cream in this torte. It's a refreshing and light dessert that's perfect for summer.
Eshan Chowdhury
[email protected]This torte is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert.
Naseerkhan123
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
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[email protected]This recipe was easy to follow and the results were впечатляющие! The torte was light and fluffy, and the lemon flavor was just right. My guests loved it!
Mani Mehar
[email protected]Wow! This torte was a showstopper! The flavors were perfectly balanced, and the texture was amazing. I loved the contrast between the creamy filling and the crunchy crust. My family and friends raved about it.
ABDULLAH ABBAS
[email protected]This lemon whipped cream torte was a delightful surprise! The combination of the tangy lemon curd and the creamy whipped cream filling was simply divine. The crust was perfectly flaky and buttery, and the overall presentation was stunning. I highly r