LEMON WEDGES
Steps:
- BASE: Mix everything into a dough and press into a 7" dish and bake for about 15 minutes until golden. TOPPING: Blend ingredients till smooth in a processor. Spoon over the cooled base and bake at 180c for 15-20 minutes till set.
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Md Sohel
md.s@gmail.comThese lemon wedges were a bit too sour for my taste. I think I'll use less lemon juice next time.
Shehrozali Shehrozali
shehrozalishehrozali27@gmail.comI'm not a big fan of lemon wedges, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemon wedges were actually really good.
Rifatuzzaman Rifat
r_r@yahoo.comThese lemon wedges were the perfect addition to my iced tea. They added a refreshing, citrusy flavor.
Maya Thapa
t@gmail.comI love how versatile lemon wedges are. I use them in everything from salads to desserts.
Ganu Yadav
ganu.yadav77@hotmail.comI'm not sure what I did wrong, but my lemon wedges turned out really bitter. I think I might have used too much lemon juice.
Nyamsuren altangerel
altangerel-nyamsuren@gmail.comThese lemon wedges were the perfect garnish for my lemon meringue pie. They added a beautiful pop of color and flavor.
Reina Escarlata
e-reina@aol.comI love using lemon wedges to make homemade lemonade. It's so much better than store-bought lemonade.
Damion Lie
lie.damion@hotmail.comI've been using this recipe for years and it never disappoints. The lemon wedges are always juicy and flavorful.
goliath park
p-goliath@aol.comThese lemon wedges were a bit too bland for my taste. I think I'll add some salt and pepper next time.
Joze Tootrill
joze-tootrill@gmail.comI love how easy this recipe is. I can always count on it to have delicious lemon wedges on hand.
Riyan Tamang
t.riyan73@aol.comThese lemon wedges were the perfect addition to my summer fruit salad. They added a bright, citrusy flavor that really brought out the sweetness of the fruit.
KAMRAN CHEEMA
cheema-k@gmail.comI've never been a fan of lemon wedges, but this recipe changed my mind. The lemon wedges were perfectly tart and juicy, and they really complemented the other flavors in the dish.
Ubaid Maqsood
ubaidmaqsood@aol.comThese lemon wedges were a bit too sour for my taste. I think I'll try using a sweeter variety of lemon next time.
Ramen Xalel
x-r@hotmail.comI love using lemon wedges to add a pop of flavor to my water. They're also great for garnishing cocktails and desserts.
Carl Elliott
e_carl@yahoo.comThese lemon wedges were the perfect addition to my grilled fish. They were tangy and juicy, and they really brightened up the flavor of the fish.
Trey Hyatt
t@yahoo.comThis recipe is so simple, yet it always turns out perfectly. The lemon wedges are always juicy and flavorful, and they add a bright, citrusy flavor to any dish.