LEMON WEDGES
Steps:
- BASE: Mix everything into a dough and press into a 7" dish and bake for about 15 minutes until golden. TOPPING: Blend ingredients till smooth in a processor. Spoon over the cooled base and bake at 180c for 15-20 minutes till set.
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Md Sohel
[email protected]These lemon wedges were a bit too sour for my taste. I think I'll use less lemon juice next time.
Shehrozali Shehrozali
[email protected]I'm not a big fan of lemon wedges, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemon wedges were actually really good.
Rifatuzzaman Rifat
[email protected]These lemon wedges were the perfect addition to my iced tea. They added a refreshing, citrusy flavor.
Maya Thapa
[email protected]I love how versatile lemon wedges are. I use them in everything from salads to desserts.
Ganu Yadav
[email protected]I'm not sure what I did wrong, but my lemon wedges turned out really bitter. I think I might have used too much lemon juice.
Nyamsuren altangerel
[email protected]These lemon wedges were the perfect garnish for my lemon meringue pie. They added a beautiful pop of color and flavor.
Reina Escarlata
[email protected]I love using lemon wedges to make homemade lemonade. It's so much better than store-bought lemonade.
Damion Lie
[email protected]I've been using this recipe for years and it never disappoints. The lemon wedges are always juicy and flavorful.
goliath park
[email protected]These lemon wedges were a bit too bland for my taste. I think I'll add some salt and pepper next time.
Joze Tootrill
[email protected]I love how easy this recipe is. I can always count on it to have delicious lemon wedges on hand.
Riyan Tamang
[email protected]These lemon wedges were the perfect addition to my summer fruit salad. They added a bright, citrusy flavor that really brought out the sweetness of the fruit.
KAMRAN CHEEMA
[email protected]I've never been a fan of lemon wedges, but this recipe changed my mind. The lemon wedges were perfectly tart and juicy, and they really complemented the other flavors in the dish.
Ubaid Maqsood
[email protected]These lemon wedges were a bit too sour for my taste. I think I'll try using a sweeter variety of lemon next time.
Ramen Xalel
[email protected]I love using lemon wedges to add a pop of flavor to my water. They're also great for garnishing cocktails and desserts.
Carl Elliott
[email protected]These lemon wedges were the perfect addition to my grilled fish. They were tangy and juicy, and they really brightened up the flavor of the fish.
Trey Hyatt
[email protected]This recipe is so simple, yet it always turns out perfectly. The lemon wedges are always juicy and flavorful, and they add a bright, citrusy flavor to any dish.