LEMON WEDGES
These are delicious lemony bars baked in a pie plate and cut into wedges. Sprinkle with powdered sugar or top with whipped cream for a special easy to make dessert.
Provided by Marie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.
- (Can also be done by hand with a pastry blender) Pat dough evenly into a butter greased 9" round pie plate.
- Bake for 12 to 15 minutes until golden brown.
- Meanwhile, combine eggs, sugar, lemon zest, lemon juice, 3 tablespoons of flour and mix until smooth.
- Pour mixture over hot crust and bake 15 minutes more or until slightly firm (do not overbake).
- Let cool completely in pan.
- Sprinkle with powdered sugar.
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cabbey dheere (cabbey dheere)
[email protected]I'm not sure if I'm doing something wrong, but my lemon wedges always come out dry. Any tips?
aiyana stringer
[email protected]This recipe is perfect for summer. The lemon wedges are so refreshing and they help me stay hydrated.
Shammah PianoMan
[email protected]I'm allergic to lemons, so I can't try this recipe. But it sounds delicious!
Zinius Mahmud Raj
[email protected]This recipe is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them for.
King lee
[email protected]I tried this recipe and the lemon wedges were a bit too sour for my taste. I think I'll try using a sweeter lemon next time.
Itumeleng Morifi
[email protected]I love using this recipe to make lemon wedges for my water. It's a great way to stay hydrated and get some extra vitamin C.
Clyde Pate
[email protected]This recipe is a classic for a reason. The lemon wedges are simple, but they add a bright, refreshing flavor to any dish.
Shahzaib Amjad
[email protected]I've been using this recipe for years and it's always a hit. The lemon wedges are always juicy and flavorful, and the perfect addition to any dish.
Kishor Kunwar
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The lemon wedges were the perfect finishing touch to my grilled fish.
Johnathon Weise
[email protected]This recipe is so simple, yet so delicious. My kids loved it! Thanks for sharing!