Provided by MJH
Number Of Ingredients 14
Steps:
- Lemon Butter Cream: Place all ingredients in a sauce pan and heat to 170 and keep stirring to prevent burning. Remove from heat and place on sheet trays to cool down. Lemon Curd: Cream butter using the paddle attachment; make sure to scrape sides of bowls. Add the rest of the ingredients and cream for approximately 20 minutes. Method: Cut the sponge cake into three layers, drizzle some of the simple syrup on top of each layer. Place a layer of cake and then spread on some of the lemon curd. Place the second piece of cake on top and spread more curd on top of that layer. Top with the last piece of cake and the frost the cake with the butter cream. Then cover with the walnuts.
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Giovanni Baker
[email protected]This cake is a bit too sweet for my taste, but it's still good.
md nurnabi mia
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
NELSON ENEMONA ALFA
[email protected]I had some trouble finding walnut pieces, but I ended up using chopped walnuts and they worked just fine.
kym healy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Zaafar Babloo
[email protected]I'm always looking for new lemon cake recipes, and this one is definitely a keeper!
MR Sabbir
[email protected]I've never made a lemon walnut cake before, but this recipe was easy to follow and the cake turned out great!
team family bomb
[email protected]This cake is so moist and flavorful. I love the lemon and walnut combination!
Abdullah Barosar
[email protected]I'm not a big fan of lemon cake, but this one is really good!
Michael Isaacks
[email protected]This cake is perfect for a special occasion!
us Khan
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Eyes Pe Nation
[email protected]I found this cake to be a bit dry, but the flavor was good.
Vince Buenafe
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Jennifer Dahlin
[email protected]I was a bit skeptical about the walnut in this cake, but I was pleasantly surprised by how well they worked. The cake was moist and flavorful, and the walnuts added a nice crunch.
Md Arif Raj
[email protected]This cake is so easy to make, and it turned out beautifully. I'm so glad I found this recipe.
Vanessa kaeemba
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love it.
Collins Dosseh
[email protected]This lemon walnut cake is a delightful treat! The flavors of lemon and walnut complement each other perfectly, and the cake is moist and fluffy. I'll definitely be making this again!