LEMON WALNUT BISCOTTI
This is a delightful tasting biscotti that I include with my yearly Christmas gift-giving goodies! My mother loves it so it has fast become a "standard" every year.
Provided by Roz Blair
Categories Cookies
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325^. Line cookie sheets with parchment paper; set aside. Combine flour, baking powder, salt and baking soda. In a large mixing bowl cream butter on medium to high speed for 30 seconds. Add sugar and lemon zest. Beat until well combined. Add eggs one at a time blending well after each addition. Add lemon juice and beat until incorporated. Gradually add flour mixture until combined. Stir in walnuts. Divide dough into 3 portions. On lightly floured surface shape each portion (I usually do this straight on the parchment paper lined cookie sheet) into a 10" roll about 1 1/2" wide. Press each log until 2" wide. Brush with egg white and sprinkle with coarse sugar. Chill cookie sheet(s) for 15 minutes. Bake 25-30 minutes. Remove from oven and cool on sheets for 45 minutes. Preheat (or reduce) oven to 300^. Cut each cooled log with serrated knife diagonally into 1/2" slices and place cut side down on cookie sheets. Bake 7 minutes; turn over and bake an additional 5-6 minutes. Remove to wire racks to cool completely. Yield: 4-5 dozen
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Buge Yasin
[email protected]Overall, these biscotti are a great recipe. They're easy to make, they're delicious, and they're perfect for any occasion.
Zaher Kacem
[email protected]These biscotti are a little too dry for my taste. I think I'll try dipping them in coffee or tea next time.
Rabi Sah
[email protected]I've never made biscotti before, but these were surprisingly easy to make. I'm definitely going to try more biscotti recipes in the future.
Bashkim Likmeta
[email protected]These biscotti are the perfect addition to my morning coffee. They're crispy and flavorful, and they keep me going all morning long.
Brianna Giese
[email protected]I'm not a big fan of lemon, but these biscotti are still really good. The walnuts add a nice touch.
Akbar Jan
[email protected]These biscotti are delicious! I love the crunchy texture and the nutty flavor.
Aminu Abubakar
[email protected]I had some trouble getting the dough to come together. I had to add a little extra flour.
princess metravida
[email protected]These biscotti are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Athman Fetty
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect gift for friends and family.
muktar hosen
[email protected]These biscotti are the perfect afternoon snack. They're light and airy, and the lemon flavor is refreshing. I also love that they're not too sweet.
Robinson Eniye
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're crispy on the outside and chewy on the inside, just the way I like them.
Lawkush Shah
[email protected]These biscotti are a bit more work than some other recipes, but they're worth it. The dough is a little sticky, but it's easy to work with. I used a cookie scoop to shape the dough into logs, which made it a lot easier.
Valerie Coker
[email protected]I love the combination of lemon and walnuts in these biscotti. They're so flavorful and addictive.
Aman Sapkota
[email protected]These biscotti were a hit with my family and friends! They're the perfect balance of sweet and tart, and the walnuts add a nice crunch. I'll definitely be making these again.