LEMON WAFERS
Provided by Barbara Kafka
Categories project, dessert, side dish
Time 40m
Yield about 3 dozen cookies
Number Of Ingredients 8
Steps:
- In a food processor, combine sugar and lemon zest. Process until zest is finely minced, about 1 minute. Stop the machine, and scrape down sides of bowl with a rubber spatula. Add butter, and process until creamy, about 20 seconds. With processor running, add egg whites. Continue to process, adding flour (1 tablespoon at a time), salt, vanilla and lemon juice. Process until a thick batter is formed. Scrape into a small bowl, and stir to combine thoroughly.
- Place a rack in center of oven, and heat to 400 degrees. While oven is heating, let batter sit at room temperature, about 15 minutes. Butter and flour 2 cookie sheets.
- Drop rounded teaspoons of batter on prepared baking sheets, and bake for about 8 minutes, or until edges are golden brown. Remove at once to a cooling rack.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 3 grams, TransFat 0 grams
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Olamilekan Habey
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding an extra egg yolk next time.
Henrietta Akwei
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like thick lemon bars than wafers.
Bernaldo Jr
[email protected]These cookies were a bit too tart for my taste, but I think that's just a personal preference. I might try adding a bit more sugar next time.
Joydeb Ghosh
[email protected]I've made these cookies several times now and they're always a hit. They're so light and flavorful, and the lemon glaze is the perfect finishing touch.
TheBabyNuk3 Gaming
[email protected]These lemon wafers are the perfect balance of sweet and tart. They're also really easy to make, which is a bonus.
David Oche
[email protected]I made these cookies for my family and they loved them! They're a great way to use up extra lemons.
Noster Mangwiro
[email protected]These cookies were a hit at my last bake sale! They're so easy to make and everyone loves the lemony flavor.
Haider saith
[email protected]Yum! These lemon wafers are the perfect treat for a summer party.
Kasumba Ronald
[email protected]These cookies are amazing! They're so light and airy, and the lemon flavor is perfect. I'll definitely be making these again.
Max Hubert Jean Francois
[email protected]Delicious and easy to make. I used a lemon extract instead of fresh lemon juice and they still had a great lemon flavor.
Adithya Nair
[email protected]These lemon wafers are so good! They're light and crispy, with a wonderful lemon flavor. I made them for a party and they were a huge hit. Everyone loved them!
fun ct
[email protected]Easy to make and delicious! I used Meyer lemons and they gave the wafers a wonderful floral flavor. I also added a bit of grated lemon zest to the batter for extra citrusy flavor. These cookies are perfect for a summer gathering or as a sweet treat a
kenny west
[email protected]These lemon wafers are incredibly delightful! They have a perfect balance of sweetness and tartness, with a light and crispy texture. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again!