LEMON VINEGAR
Make and share this Lemon Vinegar recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time P1mT5m
Yield 35 fluid ounces, 70 serving(s)
Number Of Ingredients 3
Steps:
- Pour the vinegar into a stainless steel pan.
- Wash the lemons and pare the rind from them with a potato peeler.
- Add the peel to the pan with the bay leaves and boil for 5 minutes.
- Cover and leave to go cold.
- Bottle, including the peel and the bay.
- Leave for 4 weeks.
- The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.
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Colonel Price
[email protected]This recipe is a great way to use up leftover lemons. I made a batch last week and I've been using it on everything from salads to roasted vegetables. It's so delicious and easy to make!
George Gowing
[email protected]I love this lemon vinegar! It's so versatile and I can use it in so many different dishes. I've used it in salad dressings, marinades, and even as a finishing touch on grilled fish. It's always a hit!
Isaiah Jacob
[email protected]I've never made lemon vinegar before, but this recipe was so easy to follow. It turned out great! I'm definitely going to be making it again.
Shahanshah khan Khan
[email protected]This lemon vinegar is delicious! I used it on a salad and it was the perfect finishing touch. The lemon flavor was bright and tangy, and it really complemented the other ingredients in the salad.
Hasko Hanuniye
[email protected]I love the versatility of this lemon vinegar. I've used it in salad dressings, marinades, and even as a finishing touch on grilled fish. It's so easy to make and it really adds a lot of flavor to my dishes.
Kat Shepard
[email protected]This recipe is a great way to add some extra flavor to your dishes. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Kayemba Yasin
[email protected]I've tried a lot of different lemon vinegar recipes and this one is by far the best. It's the perfect balance of sweet and sour and it's so easy to make. I highly recommend it!
Asghar ali Behan
[email protected]This lemon vinegar is so flavorful. I used it on a salad and it really brightened up the flavors. I'm definitely going to be making this again.
Gonze Pro
[email protected]I love how easy this recipe is. I don't have a lot of time to cook so I'm always looking for recipes that are quick and easy. This one fits the bill perfectly.
Lefoko Ezekiel
[email protected]This recipe is a great way to use up leftover lemons. I made a batch last week and I've been using it on everything from salads to roasted vegetables. It's so versatile!
Alson Lama
[email protected]I've been using this lemon vinegar recipe for years and it never disappoints. It's the perfect balance of sweet and sour. I love using it on grilled fish or chicken.
Nasrin Akter Mayna
[email protected]This lemon vinegar recipe is a keeper! It's so easy to make and the flavor is amazing. I used it on a salad and it was the perfect finishing touch.