LEMON VINAIGRETTE ON GREENS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Vinaigrette on Greens image

The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.-Susan Garoutte, Georgetown, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup lemon juice
1/4 cup canola oil
1/4 cup olive oil
2 green onions, finely chopped
1 tablespoon minced fresh parsley
1-1/2 teaspoons sugar
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups torn romaine

Steps:

  • In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with the dressing; toss to coat.

Nutrition Facts : Calories 262 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

Akash Warma
[email protected]

I love the bright and tangy flavor of this lemon vinaigrette. It's the perfect dressing for a summer salad.


Avishka Shehan
[email protected]

This is a great recipe for a lemon vinaigrette. It's easy to make and it's very versatile. I've used it on salads, grilled chicken, and even roasted vegetables.


Your Tata
[email protected]

I was looking for a light and refreshing dressing for my salad, and this lemon vinaigrette fit the bill perfectly. It's easy to make and it's so delicious! I'll definitely be making this again.


United
[email protected]

This dressing is amazing! I've tried it on several different salads and it's always delicious. It's the perfect balance of sweet and tart, and it really brightens up the flavor of the salad.


Alaswad Mansuur
[email protected]

I love this lemon vinaigrette! It's so easy to make and it's so delicious. I've used it on salads, grilled chicken, and even fish. It's always a hit!


Emmanuel Kiprop
[email protected]

This is the best lemon vinaigrette I've ever had. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!


Binhar Feta
[email protected]

I'm always looking for new and exciting salad dressings, and this lemon vinaigrette definitely fits the bill. It's light and refreshing, with a perfect balance of sweet and tart. I've already made it several times and it's always a hit with my family


Jovon Mclean
[email protected]

This dressing is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even fish. It's always a hit!


Shazehh Ail
[email protected]

I love the bright and tangy flavor of this lemon vinaigrette. It's the perfect dressing for a summer salad.


Zama Bhengu
[email protected]

This is a great recipe for a lemon vinaigrette. It's easy to make and it's very versatile. I've used it on salads, grilled chicken, and even roasted vegetables.


Best Song
[email protected]

I was looking for a light and refreshing dressing for my salad, and this lemon vinaigrette fit the bill perfectly. It's easy to make and it's so delicious! I'll definitely be making this again.


Nita Gerwell
[email protected]

This dressing is amazing! I've tried it on several different salads and it's always delicious. It's the perfect balance of sweet and tart, and it really brightens up the flavor of the salad.


Samkele Nkosiyane
[email protected]

I love this lemon vinaigrette! It's so light and refreshing, and it's the perfect way to dress up a simple salad. I've also used it to marinate chicken and fish, and it's always a hit.


Adolf Escobar
[email protected]

This lemon vinaigrette is so easy to make and it's so delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese and it was the perfect dressing. The lemon flavor is bright and tangy, and the olive oil adds a nice richnes


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »