LEMON VINAIGRETTE
The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It's a perfect dressing to throw on a simple side of greens when time is tight and appetites are robust. Make it soon.
Provided by Pierre Franey
Categories condiments, sauces and gravies, appetizer
Time 5m
Yield 4 small salads' worth of dressing
Number Of Ingredients 3
Steps:
- In a small mixing bowl combine the lemon juice, salt and pepper. Whisk until the salt dissolves.
- Whisk in the olive oil gradually. Check seasonings.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 0 grams
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Its Rony
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for chicken nuggets.
Mohammed Abdillahi
[email protected]I love the bright, citrusy flavor of this vinaigrette. It's a great way to add a touch of freshness to any dish.
Anam Batool
[email protected]This vinaigrette is a great way to add a touch of elegance to a simple salad. It's also a great way to use up leftover lemon juice.
Kalu Treasure
[email protected]I love to make this vinaigrette ahead of time and keep it in the fridge. It's always nice to have a quick and easy dressing on hand.
ASwayDude
[email protected]This vinaigrette is so easy to make and it's always a hit with my guests. I love how it brightens up a salad.
Angelina Shykyrtova
[email protected]I've been making this vinaigrette for years and it's always a hit with my family and friends. It's the perfect dressing for a summer salad.
arian aljija
[email protected]This vinaigrette is the perfect finishing touch to a grilled salmon salad. The bright, citrusy flavor really complements the salmon.
As Sapin
[email protected]This vinaigrette is a great way to add a touch of elegance to a simple salad. It's also a great way to use up leftover lemon juice.
Oscarito Hernandez
[email protected]I love to make this vinaigrette ahead of time and keep it in the fridge. It's always nice to have a quick and easy dressing on hand.
Faaiuga Sefulu
[email protected]This vinaigrette is so easy to make, and it's always a hit with my guests. I love how it brightens up a salad.
Kelly Morfill
[email protected]I've tried a lot of different vinaigrettes, but this one is my favorite. It's the perfect balance of tangy and sweet.
Young Nation
[email protected]This vinaigrette is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
SK khorShed
[email protected]I love the bright, citrusy flavor of this vinaigrette. It's a great way to add a touch of freshness to any dish.
Jennifer Maekela
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for chicken nuggets.
Tanbir Hasan
[email protected]I've been making this vinaigrette for years and it's always a hit with my family and friends. It's the perfect dressing for a summer salad.
HRRR ROBIUL ISLAM
[email protected]This vinaigrette is a great way to add a pop of flavor to grilled chicken or fish. I also like to use it as a marinade for vegetables.
Todd Joseph
[email protected]I love how easy this vinaigrette is to make. I always have lemons on hand, so it's a great go-to dressing for salads.
Marina Sheldahl
[email protected]This lemon vinaigrette is a simple but delicious way to dress up a salad. It's light and refreshing, with a perfect balance of acidity and sweetness.