LEMON VINAIGRETTE
This easy lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.
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Corey Eversole
[email protected]I love this lemon vinaigrette! It's so easy to make and it always turns out great. I use it on salads, grilled chicken, and even roasted vegetables.
Mitch Williams
[email protected]This vinaigrette is a great way to add a pop of flavor to your salads. I especially like it on salads with grilled vegetables.
rachana Khanal
[email protected]This is a great basic vinaigrette recipe. I like to add different herbs and spices to it to create different flavor variations.
Zaman wahid
[email protected]I made this vinaigrette for a picnic I went on last weekend and it was perfect! It was light and refreshing, and it went great with the grilled chicken and potato salad.
Bajwa Saab
[email protected]This vinaigrette is very easy to make and it's a great way to use up leftover lemons. I used it on a salad with spinach, strawberries, and goat cheese, and it was delicious.
Mohammad Pervez
[email protected]I thought this vinaigrette was a bit too sour for my taste. I would recommend using less lemon juice or adding a little bit of honey to balance out the flavor.
Felix Owusu
[email protected]This lemon vinaigrette is a great way to lighten up a heavy salad. I used it on a salad with grilled chicken, bacon, and avocado, and it was perfect.
Beyond Gaming
[email protected]I made this vinaigrette for a salad party I hosted last weekend and it was a hit! Everyone loved the bright, tangy flavor. I will definitely be making it again.
Bernice Ekyiah
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and always turns out great. I love the balance of flavors between the lemon, olive oil, and Dijon mustard.
Ali Chattha
[email protected]I love this recipe! The lemon vinaigrette is so versatile and can be used on so many different dishes. I've used it on salads, grilled chicken, and even roasted vegetables.
Bridget ann Budk
[email protected]This lemon vinaigrette is a great way to add a bright, citrusy flavor to your salads. I used it on a simple green salad with tomatoes, cucumbers, and red onions, and it was delicious! The dressing was easy to make and came together in just a few minu