LEMON VERBENA SYRUP
Provided by Suzanne Hamlin
Categories condiments, project
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In large stainless-steel pot, combine the wine, water and sugar. Over medium heat, bring to a boil, stirring until sugar dissolves. Reduce the heat to a low boil and cook about 10 minutes, until the syrup reduces by half, to 3 cups. Remove from heat, stir in the lemon verbena leaves, cover pan halfway and let steep until cool.
- Transfer to a capped bottle or covered bowl and refrigerate, for as long as a week. Strain lemon verbena leaves from the chilled syrup before using it as a sweetener for lemonade or ice tea, as a base for a spritzer or as a topping for cut fresh fruit.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 0 grams, Carbohydrate 60 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 51 grams
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Cico Abena
[email protected]I would give this recipe a 4 out of 5 stars. It's a great way to use up extra lemon verbena and it's delicious in both sweet and savory dishes.
VET BUGG
[email protected]Overall, this is a great recipe for a delicious and refreshing lemon verbena syrup. It's easy to make and can be used in a variety of drinks and recipes.
Odunayo Oyindamola
[email protected]This syrup is a bit too sweet for my taste, but I was able to easily adjust the sugar content to make it more to my liking. I also found that it worked better in cocktails than in non-alcoholic drinks.
Sihle Jetro
[email protected]I'm always looking for new and interesting ways to use lemon verbena, and this syrup is a great addition to my collection. It's delicious in both sweet and savory dishes. I've used it to make everything from cocktails to salad dressings.
Shylenn
[email protected]This syrup is a great way to add a touch of sophistication to your desserts. I've used it to make lemon verbena ice cream and it was a huge hit. It's also delicious drizzled over fresh fruit or yogurt.
Aubree VanVynckt
[email protected]I've been using this syrup in my cocktails and it's a real crowd-pleaser. It adds a unique and delicious flavor that my friends and family love. I highly recommend it!
Kalpana Barua
[email protected]This syrup is perfect for making homemade sodas. I just mix it with sparkling water and a squeeze of lime juice and it tastes just like my favorite store-bought sodas, but without all the added sugar.
Juba Echo
[email protected]I'm not a fan of lemon verbena, but I decided to give this recipe a try anyway. I was pleasantly surprised! The flavor is very subtle and refreshing. I've been using it in my sparkling water and it's a great way to add a little something extra withou
Mathew Inglesby
[email protected]This syrup is a great way to use up extra lemon verbena. I had a bunch that was about to go bad, so I made a batch of this syrup and it turned out great. It's a delicious and refreshing way to enjoy lemon verbena.
Kali Kubisiak
[email protected]I was disappointed with the flavor of this syrup. It was too tart for my taste and didn't have much lemon verbena flavor. I ended up throwing it away.
Dhiraj Limbu
[email protected]This syrup is a bit pricey, but it's worth every penny. The flavor is incredible and it makes my drinks taste like they came from a fancy bar.
John Quirante
[email protected]I love the versatility of this syrup. I've used it in cocktails, mocktails, and even as a glaze for grilled fruit. It adds a delicious and unique flavor to everything I try it with.
Ransita Anantakoon
[email protected]I was impressed with how easy this syrup was to make. I had it ready in just a few minutes and it turned out perfectly. I can't wait to try it in different drinks and recipes.
ZAREA Zbare
[email protected]This is the perfect syrup for summer! It's light, refreshing, and has a beautiful lemon verbena flavor. I've been using it in my lemonade and it's absolutely delicious.
Ahmed Dassi
[email protected]I made this syrup for a party and it was a huge hit! Everyone loved the unique flavor it added to their drinks. It's a great way to add a touch of sophistication to any gathering.
Khadim ali Brohi
[email protected]This syrup was a bit too sweet for my taste, but I was able to easily adjust the sugar content to make it more to my liking. I also found that it worked better in cocktails than in non-alcoholic drinks. Overall, it's a good recipe with a lot of poten
juma Din
[email protected]I'm not usually a fan of sweet syrups, but this lemon verbena syrup is an exception. It has a delicate and refreshing flavor that doesn't overpower my drinks. I've been using it in my iced tea and it adds a subtle citrusy note that I really enjoy.
Yeeet Yeeet
[email protected]This syrup is a game-changer for my cocktails! I've been experimenting with different recipes and this syrup adds a unique and delicious flavor that my friends and family love. It's also incredibly easy to make, which is a huge plus for me as a busy
Md Rasidul Islam
[email protected]I've been using this lemon verbena syrup for a few weeks now and I'm thoroughly impressed. It's so easy to make and adds a delicious touch to my favorite drinks. I especially love it in sparkling water or iced tea. The lemon verbena flavor is subtle
Arinitwe Nelson
[email protected]This lemon verbena syrup is a delightful and refreshing addition to my summer beverages. It adds a unique and zesty flavor that perfectly complements sparkling water, iced tea, or even cocktails. I highly recommend trying this recipe if you're lookin