Categories Condiment/Spread Herb No-Cook Low Fat Quick & Easy
Yield 1 1/4 Cups
Number Of Ingredients 10
Steps:
- Put all ingredients in the blender and blend until it is fully incorporated.
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Adnan Wardag
[email protected]This dressing is a great way to add a pop of flavor to your salad. It's also very easy to make.
Raihan Booyah
[email protected]I would not recommend this dressing. It was a waste of time and ingredients.
shelby vanorder
[email protected]This dressing is okay, but I've had better. It's a bit too bland for my taste.
Vic Somto
[email protected]I wasn't a fan of this dressing. It was too oily and didn't have much flavor.
Adewunmi Bamidele
[email protected]This dressing is a bit too tart for my taste, but I can see how it would be good on a salad with grilled chicken or fish.
S2k Gaming
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make, and it's a great way to use up fresh herbs.
SHAFO Typist1
[email protected]This is a great recipe for a light and refreshing salad dressing. I especially like the addition of lemon verbena, which gives it a unique flavor.
Khandaker Soyeb Md. Fazle Rabbee Khandaker
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and vegetables, and it was a hit with the whole family.
Henry Joseph
[email protected]I love the fresh, citrusy taste of this dressing. It's so easy to make, and it really brightens up any salad.
Shaibu Abdul rasheed
[email protected]This lemon verbena salad dressing is a delightful burst of flavor. It's the perfect addition to any salad, and it's also great as a marinade for chicken or fish.