LEMON VERBENA ICE FOR OYSTERS
Provided by Suzanne Hamlin
Categories condiments, project
Time 6m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put all the ingredients in a blender (not a food processor); blend on high speed for several minutes. Strain mixture through a fine sieve, pressing any solids dry with the back of a spoon. Pour it into a small container and freeze until solid, about 6 hours.
- To serve, scrape the ice lightly with a soup spoon to create a flaky texture similar to that of a granite. Serve immediately alongside or atop 20 to 24 freshly shucked oysters on the half shell.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peyton byrd
[email protected]This dish was a disappointment.
Hammad Khalid
[email protected]I would not recommend this recipe.
Tang Christopher
[email protected]This dish is not worth the effort. There are better ways to cook oysters.
Christ Herrera
[email protected]I thought the lemon verbena ice was a bit too tart for my taste.
Razane
[email protected]I'm not sure I would make this dish again. It was a lot of work and the results were just okay.
Valo Manush
[email protected]This recipe is not for beginners. It's a bit tricky to get the oysters cooked just right.
Casey Kennedy
[email protected]The oysters were a bit overcooked for my taste.
Raign Biddix
[email protected]I would have liked the lemon verbena ice to be a bit more flavorful.
Kindinoku Mondiai
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Inoka Sudharshani
[email protected]I followed the recipe exactly and the oysters came out perfectly. The lemon verbena ice was a nice touch.
Seth Nordstrom
[email protected]I've never had lemon verbena ice before, but it was delicious! It's a great way to add a bit of summery flavor to your oysters.
Bilal Ahmad18
[email protected]This recipe is a keeper! I'll definitely be making it again.
Onyebuchi Praise Chiamaka
[email protected]I'm not a big fan of oysters, but I loved this dish. The lemon verbena ice really mellowed out the briny flavor of the oysters.
JD Q
[email protected]This dish is a great way to impress your guests. It's simple to make, but it looks and tastes like a million bucks.
Chantal Wilson
[email protected]I love the combination of lemon verbena and oysters. This recipe is a great way to enjoy both of these delicious ingredients.
Majwega Isaac zack
[email protected]The oysters were perfectly cooked and the lemon verbena ice was a refreshing addition.
Muhammad Razwan
[email protected]This recipe was easy to follow and produced delicious results. The lemon verbena ice was a great way to add a bit of brightness and acidity to the oysters.
Nthabiseng Molete
[email protected]I was a bit skeptical about using lemon verbena in this dish, but I'm so glad I did! It added a unique and delicious flavor that really elevated the oysters.
georgr kick
[email protected]This lemon verbena ice was a delightful addition to my oyster dish. The citrusy flavor perfectly complemented the briny oysters, and the ice kept them chilled and refreshing.