LEMON VERBENA ICE CUBES
Freezing the willowy leaves of verbena in ice cubes adds flavor to a drink like Lemon Verbena Lemonade instead of watering down.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24 cubes
Number Of Ingredients 2
Steps:
- Fill 2 ice trays halfway with water, and freeze. Top each cube with a lemon verbena leaf, cover with water, and freeze for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alyssa Soltero
[email protected]I love these ice cubes! They're so refreshing and flavorful.
abc 1
[email protected]These ice cubes are a great way to add a pop of flavor to any drink.
Samraat Rajputro
[email protected]I'm so glad I found this recipe. These ice cubes are a great way to enjoy the flavor of lemon verbena all summer long.
Mussawer Shah
[email protected]These ice cubes are a great way to add a touch of sophistication to any party or gathering.
Zeeshan Ramzan
[email protected]I've been using these ice cubes in my mocktails all summer. They're a great way to add a refreshing, citrusy flavor without any alcohol.
Vlog World
[email protected]These ice cubes are a great way to add a touch of flavor to any drink without adding any calories.
Yohannes Sisay
[email protected]I love the way these ice cubes make my drinks look and taste.
Salvina Sambo
[email protected]These ice cubes are a great way to use up extra lemon verbena from the garden.
Ahadislam Miraj
[email protected]I've been using these ice cubes in my cocktails all summer. They're a great way to add a refreshing, citrusy flavor.
Kanzy Ibrahim
[email protected]These ice cubes are a great way to add a touch of elegance to any drink.
Hajime Iwaizumi
[email protected]I'm so glad I found this recipe. These ice cubes are a great way to enjoy the flavor of lemon verbena all summer long.
Marcy Kleckner
[email protected]These ice cubes are also great for adding a pop of flavor to sparkling water.
AR Jihad
[email protected]I love using these ice cubes in my iced tea. They add a subtle, citrusy flavor that's perfect for a summer afternoon.
Mary Nalubowa
[email protected]These ice cubes are a great way to add a touch of sophistication to any party or gathering.
Shahmir Bablo
[email protected]I've never used lemon verbena before, but I'm so glad I tried these ice cubes. They're so refreshing and flavorful.
Miir Asghar Khan baloch
[email protected]I was surprised at how well the lemon verbena flavor infused the ice cubes. They're a great way to add a unique flavor to cocktails or mocktails.
Shaye Zvingulis
[email protected]These ice cubes are so easy to make, and they're a great way to use up extra lemon verbena from the garden.
Autumn Price
[email protected]I love the subtle flavor of lemon verbena. These ice cubes are a great way to add a touch of elegance to any drink.
atawi edoh
[email protected]These lemon verbena ice cubes were a delightful addition to my summer drinks! They added a refreshing, citrusy flavor that was perfect for a hot day.