LEMON VERBENA BUTTER
Steps:
- whirl in food processor. serve on fish
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Mdfaruk Shamim
[email protected]This butter is a bit too rich for my taste.
saidul khan
[email protected]I love the fresh, citrusy flavor of this butter.
Faida Josiane
[email protected]This butter is a great way to add a pop of flavor to your favorite dishes.
Sudheer Solangi
[email protected]I would have liked this butter more if it had a stronger lemon verbena flavor.
Luke Harrison
[email protected]This butter is delicious, but it's a bit too expensive for me to buy regularly.
Angie Arroyo
[email protected]This lemon verbena butter is a bit too tart for my taste.
Studio Sula
[email protected]I'm not a big fan of lemon verbena, but this butter was still pretty good. The flavor is not overpowering.
Rama Rabee
[email protected]This butter is a great way to use up fresh lemon verbena from my garden.
Branson Muteba
[email protected]I love the way this butter melts over hot food. It's perfect for basting chicken or fish while grilling.
Jody Oreilly
[email protected]This lemon verbena butter is a great way to add a little something extra to your favorite dishes. I've used it on chicken, fish, and vegetables.
Danielle Salazar
[email protected]I was a bit skeptical about using lemon verbena in butter, but I'm so glad I tried it! The flavor is subtle and refreshing.
Damilola Adetayo
[email protected]This butter is so easy to make and it tastes amazing! I used it on grilled salmon and it was a hit with my family.
Haytham K
[email protected]I love the combination of lemon and verbena in this butter. It's perfect for summer picnics and barbecues.
Ask Me
[email protected]This lemon verbena butter is a delightful addition to my summer cooking. It's so easy to make and adds a bright, citrusy flavor to grilled chicken, fish, and vegetables.