LEMON VERBENA BUTTER
Close your eyes and imagine this spread on a freshly baked scone... Adapted from oldfashionedliving.com by reducing the lemon juice and increasing the amount of lemon verbena leaves.
Provided by COOKGIRl
Categories Spring
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and stir until smooth and ingredients are incorporated.
- Transfer butter to a covered container approximately 2 hours or until firm. Note: be sure the butter is covered well or it will absorb any odors from the refrigerator.
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Nizeyimana Morris
[email protected]I followed the recipe exactly, but my butter didn't turn out right.
Ezra Tahere
[email protected]This butter is a bit too tart for my taste.
coops corner
[email protected]I'm not a big fan of lemon verbena, but I'm willing to try this recipe.
Mafija Ashraf
[email protected]This butter sounds delicious. I'm going to make it tonight.
Ejike Franklin
[email protected]I can't wait to try this butter on my next grilled chicken.
Rin Love
[email protected]This butter is a great way to use up leftover lemon verbena.
Anthony Childress
[email protected]I'm always looking for new ways to use lemon verbena, and this butter is a perfect addition to my collection.
Basir wzr
[email protected]This butter is a great way to add a pop of flavor to your favorite dishes.
Okafor Chidinma
[email protected]I love that this butter is made with all-natural ingredients.
Rikash Kutty
[email protected]This butter is so easy to make. I had it whipped up in just a few minutes.
MD.SHOFIDDIN.HOSSAIN
[email protected]I've never used lemon verbena before, but I'm so glad I tried this recipe. It's now one of my favorite herbs.
Ovayo Wanga
[email protected]This butter is also great for baking. I use it in cookies, cakes, and muffins.
Shaheen Alom
[email protected]This butter is perfect for summer grilling. It adds a delicious flavor to grilled meats and vegetables.
Abram Shakung
[email protected]I love the combination of lemon and verbena in this butter. It's so refreshing and flavorful.
Jessi Singh
[email protected]This lemon verbena butter is amazing! It's so easy to make and adds a wonderful flavor to chicken, fish, and vegetables.