LEMON VERBENA BREAD
Make and share this Lemon Verbena Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 1h
Yield 1 large loaf, 6 serving(s)
Number Of Ingredients 13
Steps:
- For the bread cream butter with verbena leaves in a mixer or food processor.
- Add sugar,eggs and milk and beat well.
- Add remaining ingredients and pulse a few times until blended.
- Grease loaf pans (1 large,2 small or 4 mini) and pour in batter.
- Bake at 350ยบ for 30-45 minutes, depending on pan size, or until toothpick inserted in center of bread comes out clean.
- Leave loaf in pan and pour glaze over loaf while still hot.
- Let sit several hours.
- Remove loaf from pan.
- Wrap in foil to ripen overnight if you like, or serve when cool.
- You can also freeze this bread for later use.
- GLAZE: Mix together 1/2 cup sugar and 2 tbsp fresh lemon verbena leaves,finely chopped, with the juice of one lemon.
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Tricia Najjita
[email protected]This is my new favorite lemon bread recipe. It's so easy to make and the flavor is amazing.
Vg V N Hgnn
[email protected]This bread was a bit too sweet for my taste, but I think it would be perfect with a cup of tea.
Naeem Haripurain
[email protected]I love the combination of lemon and verbena in this bread. It's a perfect balance of sweet and tart.
Saviour franklin
[email protected]This bread is perfect for a summer afternoon snack. It's light and refreshing, and the lemon verbena gives it a unique flavor.
GYANESHWOR Aryal
[email protected]Overall, this was a good recipe. The bread was flavorful and the lemon verbena added a nice touch. I would recommend it to others.
Yousuf Sarker
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Brayden Puckett
[email protected]This bread was a bit dry for my taste, but the flavor was good.
Eddie Fison
[email protected]I was a bit skeptical about using lemon verbena in bread, but I'm so glad I tried this recipe. The bread was moist and flavorful, and the lemon verbena gave it a subtle but noticeable tartness. I'll definitely be making this again.
Jessica Muzychka
[email protected]Delicious! The lemon verbena added a unique and refreshing flavor to the bread.
cedrick munezero
[email protected]Easy to follow recipe, and the bread turned out great! I used fresh lemon verbena from my garden, and it gave the bread a wonderful flavor.
Sumiya Islam
[email protected]This lemon verbena bread was a delight to make and even better to eat. The aroma of lemon verbena filled my kitchen as it baked, and the bread turned out perfectly moist and flavorful. I especially loved the crispy outer crust. It was a hit with my f