LEMON VELVET POUND CAKE
This recipe is in the Pampered Chef Cookbook for a Cause Volume 3 edition. It is from the Grandmother of TLC's Say Yes to the Dress:Atlanta, Monte Durham! It is delish! My go-to Cake when I need something beautiful, simple, moist & wonderful! Thank you, Monte, for sharing Grandmother's recipe! For more information on my...
Provided by Mary O'Brien Henderson
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. 1. Combine first five ingredients in a mixing bowl & mix well for at least 3 minutes.
- 2. Pour in a well-greased/buttered & not flour but use sugar coated bundt or tube cake pan; the cake will have a nice moist coating on it when done.
- 3. Bake at 350 degrees F. for 45 minutes to 1 hour.
- 4. Heat white sugar & orange juice but do not boil. These two ingredients are the glaze.
- 5. When cake has finished baking, cool 10 minutes on cooling rack. Turn out on cake plate by pulling away from the edges of the pan. Spoon orange juice mixture over cake to glaze. Yields: 12-24 slices depending on the size of the slice.
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Fasih Noorzai
[email protected]Overall, this is a great lemon pound cake recipe. I would definitely recommend it to others.
familusi tijesu
[email protected]This cake was a bit dry for my taste.
Emad Elshaer
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and not overpowering.
majed majed
[email protected]This is the best lemon pound cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Sahil Gurung
[email protected]This cake is so moist and delicious! I will definitely be making it again.
Adriel Nicholas
[email protected]I love the tangy lemon flavor in this cake! It's the perfect summer dessert.
uzzal hasan palash
[email protected]This cake was a bit too sweet for my taste.
Balbdr Mahara
[email protected]Overall, I thought this was a solid lemon pound cake recipe. It's not the best I've ever had, but it's definitely a good one.
Shahrukh Tahir
[email protected]The cake was good, but I've had better.
Pieter Nienaber
[email protected]I found this recipe to be a bit too complicated. There are simpler lemon pound cake recipes out there.
Ranjit Kumar
[email protected]This cake was a little too dense for my taste, but the lemon flavor was spot-on.
Subhan Qamar
[email protected]Not a fan of the cream cheese frosting, but the cake itself was delicious.
Keith Salter
[email protected]This lemon velvet pound cake is a keeper! It's the perfect balance of sweet and tart, and the texture is to die for.
SavrJ 3
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Jan Skwara
[email protected]This cake is so moist and flavorful! I love the combination of lemon and cream cheese.
Colby Rom
[email protected]Easy to follow recipe and the cake turned out great! Will definitely make it again.
Ciara Collins
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best! The addition of cream cheese makes it extra moist and flavorful.
Zoe Gardiner
[email protected]Loved the zesty lemon flavor in this cake! It was a hit with my family and friends.
Ann Kathure
[email protected]This lemon velvet pound cake was a delight! The texture was incredibly moist and velvety, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-t