LEMON VELVET CAKE
I love lemon desserts. Tart and not too sweet. If the cake is going to stand for a while use the glaze as the sugar will be absorbed in humid conditions. I thank Bill's Personal Cook for this one:)
Provided by riffraff
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Butter and flour a 9 x 13 cake pan.
- Mix together flour, baking powder and salt.
- Cream butter in large bowl with mixer.
- Add lemon and orange zest.
- Cream until smooth and light, about 2 minutes.
- Slowly add sugar, blending well and scraping sides of bowl.
- Add eggs, one at a time.
- In a small bowl, combine water, lemon and orange juices.
- Add the dry ingredients alternating with the liquids.
- Mix well until smooth.
- Spoon into prepared pan--smoothing the surface.
- Bake for 30 to 35 minutes until golden on top and springy to the touch.
- Remove from oven and cool on a rack.
- Sprinkle with confectioners' sugar before serving.
- A thin lemon glaze also works nicely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #holiday-event #cakes #dietary #valentines-day
You'll also love
Hend Morad
[email protected]This cake is absolutely stunning! It's so perfect for a special occasion.
Zweledinga ISambasemali Sondzaba
[email protected]I'm new to baking and this was one of the first cakes I ever made. It turned out great and I'm so proud of it!
Cameron Aberle
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone always loves it.
Munkey Dluffy
[email protected]I'm not a big fan of chocolate, but I still really enjoyed this cake. The lemon flavor really shines through.
Afaroj Khan
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
GH Guljar
[email protected]I love the tangy lemon flavor of this cake. It's so refreshing and delicious.
Sayad Shah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Hassan Makki
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Brooklyn Diderrich
[email protected]I don't have a stand mixer. Can I still make this cake?
Arianna Sanchez
[email protected]I'm planning on making this cake for my next dinner party. I know it'll be a hit!
Liz Henderson
[email protected]This cake is so easy to make! I love that I don't need any special equipment or ingredients.
Geralvonna Gaddie
[email protected]I made this cake for my friend's birthday and she absolutely loved it! She said it was the best lemon velvet cake she'd ever had.
Victoria Reeves
[email protected]The cake was a bit dry. I think I should have added more milk to the batter.
Noor jamal
[email protected]I had a hard time finding lemon extract at my local grocery store. I ended up using lemon zest instead and the cake still turned out great!
Numan Mughal
[email protected]This cake was a bit too tangy for my taste. I think I'll try a different recipe next time.
shyann arinel
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The flavors were perfectly balanced and the cake was so moist.
Amanullah Noonari
[email protected]My family loved this cake! It was a hit at our last get-together.
Bang2GOeezy
[email protected]I've tried many lemon velvet cake recipes in the past, but this one takes the cake! The cake was moist and fluffy, with the perfect amount of tanginess from the lemon.
Stup
[email protected]This lemon velvet cake was an absolute delight! The combination of tangy lemon and rich, velvety chocolate was simply divine.