LEMON VANILLA RICOTTA SOUFFLE - SOUTH BEACH PHASE 1
Make and share this Lemon Vanilla Ricotta Souffle - South Beach Phase 1 recipe from Food.com.
Provided by Apple Princess
Categories Dessert
Time 30m
Yield 4 souffles, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lightly coat 4 (4 ounce) ramekins with cooking spray.
- In a large bowl, whisk together ricotta, egg yolks, 1 TBSP of sugar substitute, lemon zest, lemon extract and vanilla extracts.
- In another small bowl with an electric mixer at high speed, beat egg whites until soft peaks form; approximately 2-3 minutes. Gradually add remaining 2 TBSP sugar substitute and continue to beat until stiff peaks form.
- Gently fold egg whites into ricotta mixture; just until combined.
- Spoon ricotta mixture into ramekins. Bake until souffles have risen, are set and lightly browned; approximately 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 123.8, Fat 7.2, SaturatedFat 3.8, Cholesterol 112.1, Sodium 112.5, Carbohydrate 3.6, Fiber 0.1, Sugar 0.4, Protein 10.2
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Mohamad Sherif
[email protected]This souffle is a great way to use up leftover egg whites. It's also a delicious and impressive dessert that's perfect for special occasions.
Pronoy Das
[email protected]I was looking for a light and refreshing dessert, and this souffle fit the bill perfectly. It was easy to make and turned out beautifully.
Khusi Mondol
[email protected]This souffle was absolutely delicious! The lemon and vanilla flavors were perfectly balanced, and the ricotta cheese gave it a light and creamy texture. I will definitely be making this again and again.
Evil Farm1
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
Peace Enukoha
[email protected]I'm not sure what went wrong, but my souffle didn't rise properly. It was still tasty, but it wasn't as light and fluffy as I expected.
MINHAZ HOSAN
[email protected]This souffle was a bit too sweet for my taste, but it was still a good dessert. I think I would reduce the amount of sugar next time.
Miss Sathi
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give this souffle a try. I was pleasantly surprised! The lemon flavor was subtle and not overpowering, and the souffle was light and fluffy.
Benuka Mahara
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert.
SK SHipoN khan
[email protected]I made this souffle for a brunch party and it was a huge success! Everyone loved the light and fluffy texture, and the lemon vanilla flavor was a perfect complement to the fresh fruit.
Yusuf Hossain
[email protected]This was the perfect dessert to end a special meal. It was light and refreshing, and the lemon flavor was not overpowering.
Jekobe Chambers
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out great! It was so light and airy, and the lemon vanilla flavor was delicious.
Wakwaya Emiru
[email protected]This souffle was a hit at my dinner party! The lemon and vanilla flavors were perfectly balanced, and the ricotta cheese gave it a light and fluffy texture. I will definitely be making this again.