LEMON & VANILLA CURD CAKE (IRISH CHEESECAKE)
Make and share this Lemon & Vanilla Curd Cake (Irish Cheesecake) recipe from Food.com.
Provided by littleturtle
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (gas mark 4), warm a baking sheet and grease a loose-bottomed flan tin.
- Roll out the shortcrust pastry until thin, then line the flan tin with the dough, trimming off any excess.
- Chill pastry case in the fridge.
- Cream the butter and sugar together until fluffy, then beat in the egg yolks, flour, lemon rind, lemon juice and sieved cottage cheese.
- Mix well, then spoon into the pastry case.
- Mix topping ingredients together and spread on top of the curd filling.
- Place the flan tin on the warmed baking sheet and bake for approximately 1 hour or until the top is lightly browned and slightly firm.
- Dust with powdered sugar and serve cool but not chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hridoy Singha
[email protected]Overall, this is a great recipe for a delicious and easy-to-make lemon curd cake. I would definitely recommend it to others.
sana jawaid
[email protected]I had some trouble getting the cake to bake evenly. The edges were overcooked while the center was still undercooked.
Bec Kearns
[email protected]This cake is a bit too sweet for my taste. I think I would have preferred it if the lemon curd was a bit more tart.
Dankyi Miriam
[email protected]I've tried several lemon curd cakes before, but this one is by far the best. The lemon curd is perfectly tart and the cake is moist and fluffy.
Julija Cerka
[email protected]This cake is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the end result is a truly special cake.
erica sept
[email protected]This cake is a great way to use up leftover lemons. I had a few lemons that were about to go bad, so I decided to make this cake. It turned out great and I'm so glad I didn't let the lemons go to waste.
Monis Khan
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make this cake without any problems. It turned out perfectly and everyone loved it.
Jessie Gee
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a stunning and delicious cake that will impress your guests.
faiz rehman
[email protected]I made this cake for my friend's birthday and she loved it! The cake was moist and flavorful, and the lemon curd was the perfect topping.
Natasha Simpson
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough to make for a weeknight dessert.
Khubab
[email protected]I'm not a huge fan of lemon desserts, but this cake changed my mind. The lemon flavor was subtle and perfectly balanced by the sweetness of the cheesecake.
Toa Petelo
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Josh Kidd
[email protected]I've made this cake several times and it's always a hit. The cheesecake layer is creamy and smooth, while the lemon curd adds a burst of flavor.
Lesley kosa
[email protected]This cake is a delightful combination of sweet and tangy. The lemon and vanilla flavors complement each other perfectly.