LEMON TROPIC LAYERED DESSERT
What a find! This silky, sweet treat would be the perfect addition to any potluck or luncheon.
Provided by Kelly Asselin
Categories Fruit Desserts
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. In a small bowl combine flour walnuts and brown sugar. Cut in butter until the mixture looks like coarse bread crumbs.
- 2. Press in 13in x 9in baking dish. Bake 350 12-15 min until golden brown. Cool on wire rack.
- 3. For filling, drain pineapple reserve juice for topping, set aside in a large bowl. Dissolve gelatin in boiling water, stir in cold water refrigerate until thick at least 1 hr. Fold in bananas, marshmallows, and reserved pineapple. Spoon over crust and refrigerate until firm (about 45 min).
- 4. For topping, take reserved pineapple juice and add enough water to equal 1 c. In small saucepan, combine sugar, flour, and pineapple juice mixture until smooth. Cook and stir over med heat until thick and bubbly. Reduce heat. Cook and stir 2 min longer. Remove from heat. Stir small amount of hot mixture into eggs. Return all to pan stir constantly bring to a gentle boil. Cook and stir 2 min. Transfer to small bowl to cool completely. Once cooled, fold in whipped cream. Spread over gelatin layer refrigerate until chilled.
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Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]Can't wait to try this recipe. It looks like the perfect summer dessert.
Virginia Giles
[email protected]I'm going to try making this dessert this weekend. It looks so delicious!
Vvs Ddkk
[email protected]This is the best lemon dessert I've ever had! The flavors are perfectly balanced and the texture is amazing.
Baba G
[email protected]I've made this dessert several times and it's always a success. It's a great recipe to have on hand for special occasions.
Mpho Mankimane
[email protected]This dessert is perfect for summer gatherings. It's light and refreshing, and it's always a hit with my friends.
Renoph Gyane
[email protected]The lemon curd was a bit too tart for my taste, but otherwise this dessert was delicious.
Mk Nayem
[email protected]I'm not a big fan of lemon desserts, but this one was surprisingly good.
Nnamdi Emmanuel (Freestar)
[email protected]The instructions were clear and easy to follow, and the results were amazing.
Rana Zaghem
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser.
Musa a Barka
[email protected]I made this for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and lemony.
Rao Ahsan92
[email protected]This dessert was a huge hit at my dinner party! The combination of lemon and coconut was divine, and the layers looked so impressive.