LEMON TRIFLE
I made this for dessert on Easter and it was the perfect choice! A wonderful dessert for special occasions. I made a scratch angel food cake but I did not include that in the cooking time. The recipe comes from America's Best Recipes -- A 2003 Hometown Collection.
Provided by Lvs2Cook
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients; fold in whipped topping. Toss cake pieces with lemon juice. Layer 1/3 of cake pieces and 1/3 of whipped topping mixture in 6 quart trifle bowl. Top with sliced strawberries.
- Layer half each of remaining cake, whipped topping mixture, blueberries, and raspberries. Repeat layers once. Sprinkle with coconut. Cover and chill at least 8 hours.
Nutrition Facts : Calories 524.7, Fat 13.8, SaturatedFat 10.5, Cholesterol 18, Sodium 478.6, Carbohydrate 93.1, Fiber 2.6, Sugar 68.1, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #fruit #easy #dinner-party #holiday-event #easter #dietary #seasonal #berries #brunch #presentation #3-steps-or-less
You'll also love
Abdul Ghaffar Khan
[email protected]This trifle is a great make-ahead dessert. I made it the night before and it was even better the next day.
Jyotee Kumari bc
[email protected]I followed the recipe exactly and my trifle turned out runny. I'm not sure what I did wrong.
Caithlin
[email protected]This trifle is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Guiliano cipria
[email protected]I'm not a huge fan of lemon desserts, but this trifle was surprisingly good. The lemon flavor is not too overpowering and the other ingredients balance it out nicely.
Summer Rayner
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Jahanzaib Shah
[email protected]I made this trifle for my birthday and it was a huge success. I highly recommend it!
Private Miller17
[email protected]This trifle is the perfect way to use up leftover cake. I love the way the different flavors and textures come together.
Paara Haara
[email protected]I'm so glad I found this recipe. It's the perfect dessert for summer.
Md Fardos
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nilantha Sampath
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved the light and fluffy texture.
sakir bhai
[email protected]This trifle is the perfect combination of sweet and tart. I love the way the lemon flavor complements the other ingredients.
Slxvz was ___
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mian Azhar
[email protected]This was my first time making a trifle and it turned out great! I used fresh lemons and the flavor was perfect.
Marko Tasic
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
PadPad Seagull
[email protected]This lemon trifle is the perfect dessert for any occasion. It's light and fluffy, with a delicious lemon flavor. I made it for my family last weekend and it was a huge hit!