LEMON TRIANGLES
Looking for a refreshing dessert? You won't believe how much family and friends will love these shapely triangles that you can serve for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with aluminum foil; spray foil with cooking spray.
- Beat spread and 1/2 cup of the granulated sugar in large bowl with electric mixer on medium speed 3 minutes. Beat in 2 cups of the flour on low speed until mixture is crumbly. Press in pan. Bake 18 to 20 minutes or until crust is dry and begins to brown.
- Beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, the lemon peel, lemon juice and salt in large bowl on medium speed about 2 minutes or until smooth. Pour over hot crust.
- Bake 20 to 25 minutes or just until set. Cool completely on wire rack, about 1 hour. Lift bars out of pan with foil. To make bars, use sharp wet knife to cut into 6 rows by 3 rows. Cut each rectangle diagonally in half to make triangles. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Triangles, Sodium 50 mg
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Anu Sanam
[email protected]I was so impressed with these lemon triangles! They're so delicious and they look so elegant. I'm definitely going to be making them again.
Gemma Bailey
[email protected]These lemon triangles are the best! I love the way the lemon flavor bursts in my mouth. They're the perfect treat for any occasion.
Shawn Don
[email protected]I thought these lemon triangles were just okay. The crust was a bit bland and the filling was a bit too tart.
Steven Dean
[email protected]These lemon triangles were a bit too sweet for my taste. I think I'll try a different recipe next time.
Ashi khan389
[email protected]I was so impressed with these lemon triangles! They're so delicious and they look so elegant. I'm definitely going to be making them again.
Sky Nyambura
[email protected]These lemon triangles are amazing! I love the way the lemon flavor bursts in my mouth. They're the perfect treat for any occasion.
Afrin Akther
[email protected]I thought these lemon triangles were just okay. The crust was a bit dry and the filling was a bit too runny.
Zishan Sharma
[email protected]These lemon triangles were a bit too sour for my taste. I think I'll add a little more sugar next time.
Zahidhussain Soomro
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The lemon triangles are always a hit with my family and friends.
Sunaina Ali
[email protected]These lemon triangles are the best! I've tried other recipes, but this one is by far my favorite. The crust is so flaky and the filling is perfectly tangy.
CaseyPlayz
[email protected]I've been making these lemon triangles for years and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Usman Zidi
[email protected]These lemon triangles were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet and tangy lemon filling with the buttery crust.