LEMON TORTE
This beautiful, light treat has an easy-to make meringue base that's complemented with tart and sweet fillings.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually add 1 cup sugar, about 2 tablespoons at a time, beating on high until stiff and glossy peaks form and sugar is dissolved. , Spread in a well-greased 13x9-in. baking dish. Bake at 300° for 1 hour. Cool on a wire rack. , Meanwhile, in the top of a double boiler, whisk egg yolks until lemon-colored. Add the lemon juice, zest and remaining sugar. Cook over hot but not boiling water, stirring occasionally, until thickened and a thermometer reads 160°. Cool to room temperature. , Spread half of whipped cream over meringue shell; cover with lemon mixture. Top with remaining whipped cream. Cover and refrigerate. Best made one day before serving.
Nutrition Facts :
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Muhammad Shafeeque
[email protected]I love the simplicity of this recipe. It's a great dessert to make when you're short on time.
Hemani Joshi
[email protected]This was the first time I've ever made a torte, and it was surprisingly easy. The instructions were clear and concise, and the torte turned out beautifully.
Richie Nanakwesi
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was a big hit with my family and friends.
IRFAN RAJPER
[email protected]I'm not a fan of lemon desserts, but I decided to try this torte anyway. I was pleasantly surprised! The crust was buttery and flaky, and the filling was light and fluffy. The lemon flavor was subtle, but it was still there. I would definitely make t
Ulemo Mkete
[email protected]This torte was a bit too sweet for my taste, but my kids loved it. They said it was the best dessert they've ever had.
George Boev
[email protected]I love lemon desserts, and this torte was no exception. The crust was flaky and the filling was smooth and creamy. The lemon flavor was perfect.
Johnsilas Obare
[email protected]This was an easy and delicious dessert to make. I used a store-bought crust to save time, and the filling was quick and easy to make. The torte was a big hit with my family.
Afam Bright
[email protected]I found this torte to be a bit dry. I think it could have used more butter in the crust and more sugar in the filling.
Muhamad Abu baker Abu baker
[email protected]This torte was a bit too tart for my taste, but my husband loved it. He said it was the best lemon dessert he's ever had.
MrD5
[email protected]I'm a professional baker and I have to say that this lemon torte is one of the best I've ever had. The crust was perfectly flaky and the filling was smooth and creamy. The lemon flavor was perfectly balanced. I will definitely be making this again.
Fana Johan
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow and the results were impressive. The torte was a big hit with my family and friends.
Makhosonke Khumalo
[email protected]I was a bit skeptical about making this torte because I'm not a huge fan of lemon desserts, but I was pleasantly surprised! The crust was perfectly cooked and the filling was light and fluffy. The lemon flavor was subtle, but it was still there. I wo
Abubakar Ahmad
[email protected]This lemon torte was a delightful treat! The crust was buttery and flaky, and the filling was perfectly tart and sweet. I loved the addition of the lemon zest in the crust, which gave it a bright and citrusy flavor. Overall, this was a delicious and