LEMON TOP FAIRY CAKES
I made two batches of these yummy things, and then was ordered to make another one...totaling to 36. I haven't counted how many are left either...It's one of those "safe" recipes which gives you fast results. When I was little we'd always demand these which were known as "lemon tops" in our household...
Provided by Another cuppa
Categories Dessert
Time 25m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 195°C.
- Mix all the cake ingredients in a food processor (with or without chocolate chips) and place 3 heaped tsp in each cake case. Bake in the centre of the oven for 15-20 minutes and leave on a wiring rack to cool for a good 30 minutes (if you can resist 'em!). Only ice when cold.
- For the icing, mix together the 3 ingredients with a fork. If the consistency is too runny, add more icing sugar. Check how lemony the icing is before adding just a tad of food colouring if you prefer them to have that lemon touch! The icing should be almost like a paste, in order for it to stiffen on each fairy cake.
Nutrition Facts : Calories 239.3, Fat 8.8, SaturatedFat 5.2, Cholesterol 56.1, Sodium 15.1, Carbohydrate 38.8, Fiber 0.3, Sugar 30.4, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cupcakes #desserts #eggs-dairy #fruit #easy #beginner-cook #dinner-party #kid-friendly #cakes #eggs #dietary #gifts #low-sodium #low-in-something #citrus #lemon #3-steps-or-less
You'll also love
Shovo 420
[email protected]I made these cakes for a bake sale and they were a big hit! Everyone loved the lemon topping.
GKOOL MODZ
[email protected]These cakes are too sweet for my taste.
Tunam Liandrah
[email protected]These cakes are so easy to make and they're always a hit with my friends and family. I love the tangy lemon topping.
Hafaz Arif bhatti
[email protected]Not a fan of the lemon topping.
Eddie Morris
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to recipe for lemon cakes.
Olivia Davis
[email protected]These cakes are delicious, but they're a bit too dense for my taste.
kohinoor Jannat
[email protected]I made these cakes for my daughter's birthday party and they were a huge success! They're so easy to make and they look so festive with the lemon topping.
Benedict Charles
[email protected]Meh.
Steve Romero
[email protected]These cakes are so cute and delicious! I love the lemon topping. They were a big hit at my party.
Bianca bwalya
[email protected]Followed the recipe but the cakes didn't rise properly. Not sure what went wrong.
Shafat Chowdhury
[email protected]These cakes were easy to make and turned out delicious. The lemon topping was a perfect balance of tart and sweet. I would definitely recommend this recipe.
Preeti Nepal
[email protected]A bit too sweet for my taste, but overall a good recipe.
Par Dhan
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and always come out perfect.
Md Saydul
[email protected]Followed the recipe exactly and the cakes turned out great! My kids loved them.
THE VOICE.Valumanana Comedy
[email protected]These fairy cakes are delightful! The lemon topping is perfectly tangy and sweet, and the sponge is light and fluffy. I will definitely be making these again.