LEMON TOFU-PHYLLO PIE WITH WINTER GREENS
Steps:
- TOFU: 1. Mash the tofu in a bowl. 2. Add rest of ingredients, stir until combined and set aside. VEGETABLES: 1. Steam greens for 3-4 minutes, until they turn a bright green. Drain, and set aside to cool. 2. In a large skillet, heat oil over medium-high heat. Add the onions, cook until browned, 3-4 minutes. 3. Add mushrooms and season with salt and pepper. Increase heat and cook, stirring until mushrooms caramelize, about 5 minutes. 4. Stir in greens and tomatoes. Remove from heat. TO ASSEMBLE PIE: 1. Brush a 10 inch spring form pan or pie dish with butter. Place 5 sheets of phyllo down, brushing with butter between each layer. The extra pieces that hang over can be trimmed off at the end, or folded over. 2. Spread the vegetable layer, and cover with 2 more phyllo sheets, buttered in between. 3. Spread the tofu layer and top with 8-10 more phyllo layers, again, brushing with butter between each layer. 4. Brush top with butter. Lightly score top into 6 slices, taking care to only cut phyllo layer. Sprinkle with paprika. 5. Bake until browned, about 35 minutes. Let cool for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ARIF GAMER1
[email protected]This pie is perfect for a light and healthy meal. It's also very easy to make, which is a bonus.
Dj Baka
[email protected]I would definitely make this pie again. It was so easy to make and it tasted amazing!
M Afzal
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kristal Greg
[email protected]I found the instructions for this recipe to be a bit confusing. I think it could have been written more clearly.
Mdabir Ahmed
[email protected]This pie was a bit too rich for my taste. I think it would be better with a lighter filling.
Abdurrahman Musa
[email protected]I'm not a big fan of tofu, but I really enjoyed this pie. The lemon and winter greens really helped to balance out the flavor of the tofu.
Afif Ferdous
[email protected]This pie is a great way to use up leftover tofu. It's also a great option for a vegan or vegetarian meal.
NS. Ahmad
[email protected]I love the combination of lemon and tofu in this pie. It's so refreshing and flavorful.
Gulshan Sah
[email protected]This pie is perfect for a light and healthy meal. It's also very easy to make, which is a bonus.
Tipu Gamer
[email protected]I would definitely make this pie again. It was so easy to make and it tasted amazing!
Ronaldo Lewandowski
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Akua Darkoa
[email protected]The phyllo pastry was very difficult to work with. It kept breaking apart.
Abu Yosuf
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices.
Anish Bhai
[email protected]This pie was a bit too lemony for my taste, but I think that's just a personal preference. The phyllo pastry was very good though.
Umair Armani
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The lemon and winter greens really complemented the tofu and made it taste amazing.
Qaim Ali
[email protected]This pie was delicious! The tofu was perfectly cooked and the lemon flavor was just right. The phyllo pastry was also very crispy.
Md Rahul Molla
[email protected]I love this recipe! The lemon tofu filling is so flavorful and the phyllo pastry is so crispy. It's the perfect combination of sweet and savory.
Michael Kinslow
[email protected]This recipe was easy to follow and the end result was amazing! The lemon tofu filling was creamy and flavorful, and the phyllo pastry was perfectly crispy. I served it with a side salad and it was a perfect meal.
Azizul Hakim Rony
[email protected]I made this pie for a dinner party and it was a hit! Everyone loved the unique flavor combination and the crispy phyllo pastry. I will definitely be making this again.
Kylie Shover
[email protected]This lemon tofu phyllo pie with winter greens was an absolute delight! The flavors were perfectly balanced, with the tangy lemon and creamy tofu complementing each other beautifully. The phyllo pastry was crispy and flaky, providing a delightful cont