LEMON & TOASTED COCONUT TART
I served this delicious tart treat at our bi-weekly Canasta party. Luckily I had copies of this delightful,refreshing desert recipe ready for my card playing buddies! The easy home toasted coconut is an added taste plus. I am sure it will be a hit at your home also. This recipe was given to me awhile back from a new friend I met...
Provided by Nancy J. Patrykus
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350F. Then toast shredded coconut. Recipe at the bottom. Next fit pie crust into a 10 inch pie plate. trim edges.
- 2. Zest or grate peel from lemons,set aside. Juice both lemons into a bowl. Strain juice to measure 1/4 cup of juice.
- 3. Combine lemon peel,lemon juice,eggs and sugar into a blender. Cover and blend for 1 minute.Scrape down sides. Add melted butter,blend 30 seconds. Pour mixture into pastry shell.
- 4. Bake 45 minutes, till set. Cool on a wire rack. Serve topped with toasted coconut,and cool whip on the side if desired
- 5. Sprinkle shredded coconut on to a ungreased cookie pan, in a single layer. Place in the 350 degree oven and time for 5 minutes. Watch carefully and stir once or twice with a spatula. When it is a light brown in color, remove pan immediately, let cool before putting on top of your tart. Serve with cool whip on the side if desired.
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Tinashe Kusotera
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
chikamso okafor
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Bryce Cox
[email protected]This tart was a great success! I followed the recipe exactly and it turned out perfectly. I will definitely be making it again.
Ismail Wato
[email protected]The crust was a bit dry, but the lemon curd and toasted coconut were delicious.
Arsenal Wenger
[email protected]This tart was a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Usama Nasar
[email protected]The lemon curd was a bit too tart for my taste, but the toasted coconut was delicious.
Emil Fiser
[email protected]This tart was easy to make and turned out perfectly. I used a store-bought crust to save time, and the tart still tasted delicious.
partha30 roy
[email protected]I'm not a huge fan of coconut, but this tart changed my mind. The lemon curd was so smooth and flavorful, and the coconut added a nice crunch and sweetness.
Sheredda Fells
[email protected]I made this tart for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Asad Siddiqui
[email protected]This lemon toasted coconut tart was a delightful treat! The combination of the tangy lemon curd and the sweet, toasted coconut was perfect. The crust was flaky and buttery, and the tart was just the right size for a small gathering.