LEMON-THYME VINAIGRETTE
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small jar with a tightfitting lid, combine all the ingredients and shake well to blend. Serve immediately over steamed asparagus or any other steamed vegetable or salad. Leftovers will keep, covered at room temperature, for 1 week.
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Nahum Silva
[email protected]This is a great recipe! I will definitely be making this again.
Muhammad ishtiaq Ansari
[email protected]I've also used this vinaigrette as a marinade for chicken and fish. It always turns out delicious.
Hunt G
[email protected]This vinaigrette is also great on roasted vegetables. It adds a nice caramelized flavor to the vegetables.
Taqweel Zeeshan
[email protected]I love using this vinaigrette on grilled chicken. It's the perfect way to add some moisture and flavor to the chicken.
mickelee Clarke
[email protected]This vinaigrette is a great way to add some extra flavor to your salads.
success tv
[email protected]I've been making this vinaigrette for years and it's always a hit. It's the perfect balance of sweet and tangy.
DK RASHED VAI
[email protected]I love the combination of lemon and thyme in this vinaigrette. It's so refreshing and perfect for summer.
Olvin Y Wendy Godoy
[email protected]This is my go-to vinaigrette. It's so easy to make and always turns out delicious.
Dianna Moss
[email protected]I made this vinaigrette for a dinner party last weekend and it was a hit! Everyone loved the bright, citrusy flavor.
Ahmad Zia
[email protected]This lemon thyme vinaigrette is a staple in my kitchen. It's so versatile and always a crowd-pleaser. I love using it on salads, grilled chicken, and even roasted vegetables.