LEMON THYME RAINBOW TROUT
From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good.
Provided by Annacia
Categories Trout
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide fish into 4 equal pieces if necessary.
- In shallow bowl, combine flour, lemon rind, thyme, salt and pepper.
- Dip fish into lemon juice; dredge in flour mixture, turning to coat.
- In nonstick skillet, heat oil over medium-high heat; cook fish, turning once, for 6 to 8 minutes or until flakes easily when tested with fork.
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NH Najmol
n@hotmail.comThis recipe is a great way to cook trout. The lemon-thyme sauce is a perfect complement to the fish.
Alexandra
alexandra@hotmail.comI made this recipe for my family and they loved it. The trout was flaky and moist, and the sauce was light and flavorful.
Josephine Kamati
josephinek46@hotmail.co.ukThis was the best trout recipe I have ever tried. The lemon-thyme sauce was incredible.
Krzysiek
krzysiek@aol.comI would recommend this recipe to anyone who loves trout. It is a simple but flavorful dish that is sure to impress.
Kathy Mills
m_k@hotmail.comI followed the recipe exactly and the trout turned out perfect. The lemon-thyme sauce was also delicious.
Brianna Anderson
b@gmail.comThis recipe was a disappointment. The trout was dry and the sauce was bland.
sukdeb sarkar
sarkarsukdeb@aol.comI will definitely be making this again. It was so good!
Hamza Khhan
khamza@aol.comThe trout was cooked perfectly and the sauce was flavorful. Great recipe!
Arif Mahbub
arif-mahbub52@hotmail.comEasy to follow recipe and the results were delicious!
Shabeer Ahmed
a.shabeer74@hotmail.comThis recipe is a keeper! The trout was so moist and flavorful, and the lemon-thyme sauce was perfect.
Wenzile Kagiso
k29@gmail.comOverall, this was a good recipe. The trout was cooked well and the sauce was flavorful. However, I would probably adjust the amount of lemon and thyme next time.
Finnegin
finnegin10@aol.comThe lemon-thyme sauce was a bit too tart for my taste, but the trout was cooked beautifully.
Lama Mutez
lama@aol.comThis was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Najuma Hussain
hussain.n@yahoo.comI loved the combination of lemon and thyme in this recipe. It gave the trout a really bright and flavorful taste.
Hamna Muneer
muneerh63@yahoo.comThis recipe was a hit with my family! The trout was cooked perfectly and the lemon-thyme sauce was delicious. I will definitely be making this again.