LEMON THYME QUICK BREAD
I created this fabulous spring quick bread to satisfy my love of all things lemon and to use up some fresh herbs from my garden. I was quite pleased with the results and think you will be, too. -Deanna Smith, Des Moines, Iowa
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, whisk the egg, buttermilk, oil, thyme, lemon juice and lemon zest. Stir into dry ingredients just until moistened., Transfer to a greased 8x4-in. loaf pan. Sprinkle with pine nuts if desired. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, whisk confectioners' sugar and lemon juice; drizzle over warm bread.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 129mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Amir Hussain Shah
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up any leftover lemons.
King Of Hearts
[email protected]I love the combination of lemon and thyme in this bread. It's a unique and flavorful combination.
Md ASRAFUL ASRAFUL
[email protected]This bread is delicious! I've already made it twice and it's always a hit.
Rohini Mangalika
[email protected]I'm so glad I found this recipe. This bread is a new favorite in my house.
SK Sahin Alom
[email protected]This bread is so moist and flavorful. I can't believe how easy it was to make.
Isaaq Mohammed
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Victior Vincent
[email protected]This bread is so easy to make. I'm not a very experienced baker, but I was able to make this bread without any problems.
Melanie Bull
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up any leftover lemons.
Joyce Wanjohi
[email protected]I love the combination of lemon and thyme in this bread. It's a unique and flavorful combination.
Tadiwanashe Tsaurai
[email protected]This bread is delicious! I've already made it twice and it's always a hit.
Juthi Rahman
[email protected]I'm so glad I found this recipe. This bread is a new favorite in my house.
Obaidullah Obaidullah
[email protected]This bread is so moist and flavorful. I can't believe how easy it was to make.
Haidar vlogs
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Orlando Gbolue
[email protected]This bread is so easy to make. I'm not a very experienced baker, but I was able to make this bread without any problems.
Nancy Pratt
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy option.
ZENITSU
[email protected]This bread is perfect for a summer picnic or potluck.
Donzong Boris
[email protected]I'm not a huge fan of lemon, but this bread was surprisingly good. The thyme really balances out the lemon flavor.
ITne RONAK
[email protected]This bread is delicious! I made it for my family and they all loved it.
aaron mangum
[email protected]This lemon thyme quick bread is so moist and flavorful! I love the combination of lemon and thyme, and the bread is perfect for breakfast or a snack.