LEMON THYME PORK LOIN ROAST
Serve with Apple Cranberry Salsa for something just a little different.
Provided by Food Network
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Tie the pork roast with butcher's twine at one - inch intervals to help it maintain a round shape for even cooking (a butcher will also be able to do this for you). The pork roast should be approximately 12 - inches in length, not doubled and tied. Rub the roast with the oil and vinegar. Place the lemon zest, garlic, kosher salt, thyme, and peppercorns in the work bowl of your Cuisinart® Food Processor. Process on Grind for 10 seconds, stop and scrape the work bowl, process on Grind 5 - 10 seconds longer, until the mixture resembles a coarse paste. Rub the paste evenly all over the surface of the roast. The meat may be roasted immediately or covered loosely with waxed paper, and refrigerated for up to 8 hours (the longer the rub is on the meat, the more intense the flavor will be). If refrigerated for longer than 1 hour, take the meat out of the refrigerator 20 - 30 minutes before roasting. Arrange the rack in Position A and preheat the Cuisinart® TOB-Series Toaster Oven Broiler to 450 degrees F Bake Setting. Arrange the rack in the drip pan in the upper most position and coat lightly with cooking spray. Center the roast on the rack and roast in the preheated 450 degrees F oven for 15 minutes. Lower the temperature to 325 degrees F and continue roasting for an additional 35 - 45 minutes, until the temperature when tested in the center of the roast is 155 - 160 degrees F. Turn off the oven, transfer the roast to a warm platter, and let rest for 10 minutes before slicing. Use the Cuisinart® CEK - 40 Electric Knife to carve roast into slices 1/4-inch thick or less, as preferred.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azeddin Fahim Badi
[email protected]I would give this recipe a 3 out of 5 stars. It's not bad, but it's not amazing either.
QUINTIS GRIFFIN
[email protected]Overall, I thought this recipe was just okay. The pork was tender, but the flavor was a bit lacking.
George Tallman
[email protected]This recipe is not for beginners. It's a bit complicated and the cooking time is very precise.
Keirrian Wilson
[email protected]The recipe was easy to follow, but the cooking time was too long. The pork was overcooked.
Naya Tufan50
[email protected]The pork was a little bland. I think I would add more salt and pepper next time.
Zebulun Ajiero
[email protected]The lemon-thyme sauce was too tart for my taste. I would recommend using less lemon juice.
Sher dil Badshah
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Muhammad Madni
[email protected]This recipe is a keeper! The pork was cooked perfectly and the lemon-thyme sauce was amazing. I will definitely be making this again and again.
Kim Aseel
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The lemon-thyme marinade really tenderizes the meat and gives it a delicious flavor.
Mubarak Mubarakkmifran
[email protected]I've tried many pork loin roast recipes, but this one is my favorite. The lemon-thyme marinade makes the pork so flavorful and juicy.
Peggy
[email protected]This dish is easy to make and always a hit with my guests. I love the combination of lemon and thyme with the pork.
Jethniel Otri
[email protected]This is a great recipe for a special occasion dinner. The pork is elegant and flavorful, and the lemon-thyme sauce is the perfect finishing touch.
Khadijah Namanda
[email protected]I love this recipe! The pork is always tender and moist, and the lemon-thyme sauce is to die for. I always get compliments when I make this dish.
Hafsa Akther
[email protected]This was my first time making pork loin roast and it turned out great! The meat was juicy and flavorful, and the lemon-thyme sauce was delicious. I'll definitely be making this again.
Kims Margle
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and flavorful, and the lemon-thyme sauce is the perfect complement.
Marvin Kalule
[email protected]This recipe is easy to follow and the results are fantastic. The pork was cooked to perfection and the lemon-thyme flavor was subtle but delicious. I highly recommend this recipe.
Krishna Khadk
[email protected]I made this dish last night and it was amazing! The pork was so tender and juicy, and the lemon-thyme sauce was perfect. I will definitely be making this again.
F L
[email protected]This pork loin roast was a hit with my family! The lemon-thyme marinade infused the pork with a delightful flavor, and the roasted vegetables were perfectly caramelized. Definitely a keeper recipe.