LEMON-THYME FOCACCIA ROLLS
Steps:
- Combine the water and yeast in a mixing bowl and stir until the yeast dissolves. Stir in 2 tablespoons of olive oil and 1 cup of flour. Stir in a second cup of flour, the thyme, lemon zest, salt and pepper. Sprinkle some of the remaining flour over a work surface and your hands. Scrape the dough out of the bowl and onto the work surface. Gradually knead in additional flour, until the dough no longer feels sticky.
- Lightly oil a large bowl. Shape the dough into a ball and roll it in the bowl to coat it with oil. Cover the bowl tightly with plastic wrap and set in a warm, draft-free place until doubled in bulk, about 1 hour. Punch the dough down and knead it for about 1 minute. Return the dough to the bowl and let rise until doubled again, about 45 minutes.
- Preheat the oven to 375 degrees. Divide the dough into 6 equal pieces. Shape them into flattened rounds, about 4 to 4 1/2 inches in diameter. Place on a well-greased baking sheet, cover with a towel and let stand for 15 minutes. Brush the tops with the remaining tablespoon of olive oil. Bake until lightly browned, about 30 minutes. Let cool.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 249 milligrams, Sugar 0 grams, TransFat 0 grams
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Kedire Shukri Official
[email protected]Overall, these rolls were a good addition to our dinner. They were easy to make and had a nice flavor. I would recommend them to others.
Fathumo Isa
[email protected]These rolls were a bit too dense for my taste. I prefer a lighter, fluffier roll.
Mearwes Khan
[email protected]Loved the lemon thyme flavor in these rolls! They were perfect for a summer party.
Sorifunnisa Mukta
[email protected]These rolls were delicious! The combination of lemon and thyme was so refreshing and flavorful. I will definitely be making these again.
Md Moner Hossen
[email protected]Followed the recipe exactly and the rolls turned out perfect! They were soft, fluffy, and had the perfect amount of lemon thyme flavor. I will definitely be making these again!
sania arif
[email protected]The rolls were a bit dry. I think I might have overcooked them. Other than that, they were tasty.
Thomas Kondorvoh
[email protected]These rolls were a bit too tangy for my taste. I think I would have preferred them with less lemon zest. Otherwise, they were good.
M A king of Pakistan
[email protected]Not a huge fan of thyme, but these rolls were still really good. The lemon flavor is nice and bright and the rolls are soft and fluffy. I would definitely make them again, but might use a different herb next time.
Leo Yang
[email protected]I was a bit skeptical about the lemon thyme combination, but decided to give it a try anyway. I'm so glad I did! The flavors work surprisingly well together and the rolls are absolutely delicious. I'll definitely be making these again.
Elueni Karen
[email protected]These rolls are perfect for any occasion. I've made them for parties, picnics, and even just a casual weeknight dinner. They're always a crowd-pleaser!
Mulindwaherman Kamiat
[email protected]yum!
Awaisansari Awaisansari
[email protected]Discovered this recipe while looking for something new to try and I'm so glad I did! The rolls were super easy to make and tasted incredible. The lemon thyme flavor was subtle but really added a nice touch. Definitely a keeper!
Mojar Tv
[email protected]Loved the simplicity of this recipe! I had most of the ingredients on hand already and the rolls came together easily. I used fresh thyme from my garden which made them even more flavorful. The rolls were a hit at my dinner party and everyone raved a
Alam Esha
[email protected]These focaccia rolls were absolutely delightful! The combination of tangy lemon and aromatic thyme was perfect, and the rolls themselves were soft and fluffy on the inside with a crispy golden crust. I followed the recipe exactly and they turned out