LEMON THYME FETTUCCINE
Steps:
- Cook Fettucini as you prepare sauce. Fresh fettucini takes minutes to be watchful. Saute shallot in butter. Add cream and chicken stock and bring to a gentle boil. Add thyme and juice of one lemon. When sauce is thickened to coat the back of the spoon, toss with fresh fettucinni and Parmegian. Serve immediately
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pedza
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the lemon thyme flavor was a bit overpowering. I think it would be better with a lighter sauce and less thyme.
Akbar King
[email protected]I loved this recipe! The lemon thyme sauce was so light and flavorful, and the fettuccine was cooked perfectly. I served it with a side of grilled chicken and it was a delicious meal. I will definitely be making this again!
Withney Hanson
[email protected]This dish was amazing! The flavors were perfectly balanced, and the sauce was so creamy and flavorful. I served it with a side of roasted vegetables and it was a complete meal. I will definitely be making this again!
Jos Magz Travio
[email protected]This recipe was a disaster! The sauce was too thin and watery, and the thyme was overpowering. The fettuccine was also overcooked. I would not recommend this recipe to anyone.
James Watagain
[email protected]I'm not a fan of fettuccine, but I decided to try this recipe anyway. I'm so glad I did! The sauce was so creamy and flavorful, and the lemon thyme added a really nice touch. I served it with penne instead of fettuccine, and it was still delicious. I
Chamberline Wobodo
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe some red pepper flakes to give it a little kick. The sauce was also a little too thick for my liking. I might try making it again with some changes.
Sk sawon King
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the lemon thyme adds a really nice touch. I usually serve it with grilled chicken or shrimp, but it's also great with vegetables. I hig
Afridi Nobi
[email protected]This recipe was easy to follow and the results were delicious! The lemon thyme sauce was light and flavorful, and the fettuccine was cooked perfectly. I served it with a side of roasted vegetables and it was a complete meal. I will definitely be maki
Yeasin Sarker
[email protected]I'm not a huge fan of thyme, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon and thyme flavors were perfectly balanced, and the sauce was creamy and flavorful. I will definitely be making this again, but I might use a dif
asad Mohammad khan
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference. The thyme was a nice touch, though, and the sauce was creamy and flavorful. I might try making it again with less lemon next time.
Ashmita limbu
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was so creamy and flavorful, and the lemon and thyme gave it a really nice depth of flavor. Even my picky kids loved it! I will definitely be adding this to my regular rotation
Ms Officials
[email protected]This lemon thyme fettuccine was an absolute delight! The flavors were perfectly balanced, with the lemon adding a bright and refreshing note and the thyme providing a subtle earthiness. The pasta was cooked al dente, and the sauce was creamy and flav