LEMON THYME FETTUCCINE
Steps:
- Cook Fettucini as you prepare sauce. Fresh fettucini takes minutes to be watchful. Saute shallot in butter. Add cream and chicken stock and bring to a gentle boil. Add thyme and juice of one lemon. When sauce is thickened to coat the back of the spoon, toss with fresh fettucinni and Parmegian. Serve immediately
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Pedza
pedza48@yahoo.comThis dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the lemon thyme flavor was a bit overpowering. I think it would be better with a lighter sauce and less thyme.
Akbar King
akbarking@yahoo.comI loved this recipe! The lemon thyme sauce was so light and flavorful, and the fettuccine was cooked perfectly. I served it with a side of grilled chicken and it was a delicious meal. I will definitely be making this again!
Withney Hanson
hanson_w24@gmail.comThis dish was amazing! The flavors were perfectly balanced, and the sauce was so creamy and flavorful. I served it with a side of roasted vegetables and it was a complete meal. I will definitely be making this again!
Jos Magz Travio
t@hotmail.co.ukThis recipe was a disaster! The sauce was too thin and watery, and the thyme was overpowering. The fettuccine was also overcooked. I would not recommend this recipe to anyone.
James Watagain
watagain_j80@yahoo.comI'm not a fan of fettuccine, but I decided to try this recipe anyway. I'm so glad I did! The sauce was so creamy and flavorful, and the lemon thyme added a really nice touch. I served it with penne instead of fettuccine, and it was still delicious. I
Chamberline Wobodo
w@hotmail.comThis dish was a bit bland for my taste. I think it needed more seasoning, or maybe some red pepper flakes to give it a little kick. The sauce was also a little too thick for my liking. I might try making it again with some changes.
Sk sawon King
ks@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the lemon thyme adds a really nice touch. I usually serve it with grilled chicken or shrimp, but it's also great with vegetables. I hig
Afridi Nobi
nafridi94@hotmail.comThis recipe was easy to follow and the results were delicious! The lemon thyme sauce was light and flavorful, and the fettuccine was cooked perfectly. I served it with a side of roasted vegetables and it was a complete meal. I will definitely be maki
Yeasin Sarker
sarker.y@gmail.comI'm not a huge fan of thyme, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon and thyme flavors were perfectly balanced, and the sauce was creamy and flavorful. I will definitely be making this again, but I might use a dif
asad Mohammad khan
ka@hotmail.comThis dish was a bit too lemony for my taste, but I think that's just a personal preference. The thyme was a nice touch, though, and the sauce was creamy and flavorful. I might try making it again with less lemon next time.
Ashmita limbu
alimbu100@gmail.comI tried this recipe last night and it was a hit with my family! The sauce was so creamy and flavorful, and the lemon and thyme gave it a really nice depth of flavor. Even my picky kids loved it! I will definitely be adding this to my regular rotation
Ms Officials
ms-officials19@gmail.comThis lemon thyme fettuccine was an absolute delight! The flavors were perfectly balanced, with the lemon adding a bright and refreshing note and the thyme providing a subtle earthiness. The pasta was cooked al dente, and the sauce was creamy and flav