LEMON-THYME DIP
Serve this simple, elegant dip with crudites such as carrots, fennel, endive, and broccoli.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days.
Nutrition Facts : Calories 29 g, Fat 2 g
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Kolton Blewitt
[email protected]This is a great recipe for beginners. It's so easy to make and it's always a hit.
Malachy Maxwell
[email protected]This dip is also great as a spread for sandwiches and wraps.
Rabi Japrel
[email protected]I served this dip with pita chips, vegetables, and crackers. It was a great way to feed a crowd.
Proshenjit Dey
[email protected]I added a little bit of cayenne pepper to this dip for a little extra kick. It was delicious!
Isaac Mezo
[email protected]This dip is a great way to use up leftover sour cream and cream cheese.
Darling Rose
[email protected]I wasn't sure about the combination of lemon and thyme, but I was pleasantly surprised. This dip is delicious and refreshing.
Dark thor
[email protected]This dip is so easy to make and it's always a hit. I love that I can use fresh or dried thyme, depending on what I have on hand.
Atique ur rehman malik khattana
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Ekainu Esther
[email protected]This is my new favorite dip! It's so creamy and flavorful. I love the combination of lemon and thyme.
Dineo Mokgela
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved the unique flavor of the lemon and thyme. I'll definitely be making this again.
Aella Lamar
[email protected]This lemon thyme dip was a hit at my last party! It's so easy to make and has such a refreshing flavor. I love that it's not too heavy, so it's perfect for snacking.