LEMON THYME COUSCOUS
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Provided by Sackville
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the couscous in a heatproof dish.
- Add the thyme, bouillon powder, most of the lemon zest and juice.
- Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
- Fluff with a fork and stir in the parsley and olive oil.
- Season to taste, garnish with the remaining lemon zest and serve.
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Magar Motu
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy couscous.
Bright Machirika
[email protected]This recipe is a great way to use up leftover chicken or fish.
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[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Prisca O'Neal O.
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch during the week.
David Weilnau
[email protected]I love the combination of lemon and thyme in this dish. It's so refreshing and flavorful.
Keith Kirby
[email protected]This recipe is a great way to use up fresh herbs. I always have a lot of thyme in my garden and this is a great way to use it up.
Nomusa Nkosi
[email protected]I'm always looking for new couscous recipes and this one is definitely a keeper. It's so delicious and easy to make.
Janiyah Washington
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the lemon-thyme sauce.
All Marjan
[email protected]I love the bright and citrusy flavor of this dish. It's perfect for a summer picnic.
Madelaine Swanepoel
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
TAHMOOUR MALIK
[email protected]I added some grilled chicken to this dish and it was amazing. It's a great way to add some extra protein.
Ranj Kamait
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It's so flavorful and delicious.
nasreen Shreef
[email protected]This dish is a great way to use up leftover couscous. I always have some on hand and it's so versatile.
Sacred Delgado
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Charles Edmondson
[email protected]The couscous is light and fluffy, and the lemon-thyme sauce is packed with flavor. I highly recommend this recipe!
toya latrice ayers
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
muhammad umar
[email protected]This dish is incredibly flavorful and aromatic. The lemon and thyme add a perfect balance of brightness and earthiness.
Mayanja Sadu
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing.
Journey Barnett
[email protected]This lemon thyme couscous is a delightful dish that is both flavorful and refreshing. The combination of lemon and thyme gives it a unique and zesty taste that is perfect for a summer meal.