Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Whisk the flour, baking powder, baking soda, wheat germ, salt, lemon zest and thyme in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Gently stir in the buttermilk with a wooden spoon until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with water and sprinkle lightly with salt and thyme.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
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Radad Ullah
[email protected]I love the simplicity of these biscuits. They're made with just a few ingredients and they're so easy to make.
Andrea Worsham
[email protected]These biscuits are a great way to start the day. They're so delicious and satisfying.
Ripon Ripon
[email protected]I've tried many lemon thyme biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.
Sagardiwana Official
[email protected]These biscuits are so light and fluffy. They're the perfect comfort food.
WORLD MUSIC
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
skyler parks
[email protected]These biscuits are amazing! I love the way the lemon and thyme flavors complement each other.
Saifullah Shuaibu
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
urashen pillay
[email protected]These biscuits are the perfect balance of sweet and savory. I love the crunch of the thyme and the subtle sweetness of the lemon.
Dipak Rawat
[email protected]I made these biscuits this morning and they were a hit! My family loved them.
Hassan Sufyan
[email protected]These biscuits are so delicious and easy to make! I love the lemon and thyme flavors together. They're perfect for a quick breakfast or snack.