LEMON-THYME BISCUITS

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Lemon-Thyme Biscuits image

Provided by Food Network Kitchen

Time 40m

Yield 18 biscuits

Number Of Ingredients 9

2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons wheat germ
1 teaspoon kosher salt, plus more for sprinkling
1 teaspoon finely grated lemon zest
1 teaspoon chopped fresh thyme, plus more for sprinkling
4 tablespoons cold unsalted butter, cut into small pieces
1 cup buttermilk

Steps:

  • Preheat the oven to 425 degrees F. Whisk the flour, baking powder, baking soda, wheat germ, salt, lemon zest and thyme in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Gently stir in the buttermilk with a wooden spoon until just moistened. The dough will be loose.
  • Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with water and sprinkle lightly with salt and thyme.
  • Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

Radad Ullah
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I love the simplicity of these biscuits. They're made with just a few ingredients and they're so easy to make.


Andrea Worsham
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These biscuits are a great way to start the day. They're so delicious and satisfying.


Ripon Ripon
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I've tried many lemon thyme biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.


Sagardiwana Official
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These biscuits are so light and fluffy. They're the perfect comfort food.


WORLD MUSIC
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I made these biscuits for a brunch party and they were a huge success. Everyone loved them!


skyler parks
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These biscuits are amazing! I love the way the lemon and thyme flavors complement each other.


Saifullah Shuaibu
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I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.


urashen pillay
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These biscuits are the perfect balance of sweet and savory. I love the crunch of the thyme and the subtle sweetness of the lemon.


Dipak Rawat
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I made these biscuits this morning and they were a hit! My family loved them.


Hassan Sufyan
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These biscuits are so delicious and easy to make! I love the lemon and thyme flavors together. They're perfect for a quick breakfast or snack.