LEMON THINS
Categories Cookies Mixer Dessert Bake Lemon Summer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 50 cookies
Number Of Ingredients 8
Steps:
- In a bowl with an electric mixer cream the butter with the brown sugar and the zest until the mixture is light and fluffy and beat in the yolk, the lemon juice, the vanilla, and the salt. Add the flour, sifted, and beat the mixture until it is just combined well. Drop teaspoons of the batter 2 inches apart onto well-buttered baking sheets and bake the cookies in batches in the middle of a preheated 350°F. oven for 8 to 10 minutes, or until they are golden around the edges. Let the cookies cool on the sheet for 1 minute, or until they are just firm enough to be removed, and transfer them to racks to cool.
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Ehtisam Ehtisam
[email protected]These lemon thins are a great addition to any cookie platter. They're easy to make and they're always a hit with guests.
Malik Ibadat
[email protected]I've made these lemon thins several times and they're always a hit! They're the perfect balance of sweet and tart, and they're always a crowd-pleaser. I highly recommend them!
Prakash Magar
[email protected]These cookies were a disappointment. They were too dry and the lemon flavor was overpowering.
Victor Nwachukwu
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this recipe a try and I was pleasantly surprised. The cookies were light and fluffy, and the lemon flavor was subtle but still noticeable. I'll definitely be making these again.
Salma Mhamud
[email protected]These lemon thins are so easy to make and they're always a crowd-pleaser. I love the bright lemon flavor and the glaze gives them a nice crunch. I've made them several times and they're always a hit.
Ahmad Shah Khilji
[email protected]I followed the recipe exactly and my cookies came out flat and dry. I'm not sure what went wrong.
Gabriel Saleh
[email protected]These cookies were a bit too tangy for my taste, but my husband loved them. I think next time I'll try using less lemon juice.
lil chris
[email protected]I've been making these lemon thins for years and they're always a favorite among my friends and family. They're the perfect balance of sweet and tart, and they're always a hit at parties or potlucks.
Saurabh Babu
[email protected]Just tried this recipe and I'm really impressed! The lemon thins came out perfectly crispy and flavorful. The glaze adds a nice touch of sweetness and tanginess. Highly recommend!
Shelby Glenn
[email protected]Made these lemon thins last weekend and they were a huge success! My kids loved them and they were gone in no time. The recipe was easy to follow and the cookies turned out perfectly. Will definitely be making these again soon.
Kimberley Dyke
[email protected]These lemon thins are a delightful treat! The zesty lemon flavor perfectly balances the sweetness of the cookies, resulting in a refreshing and flavorful bite. I also love the addition of the lemon glaze, which adds an extra layer of tanginess and sh