LEMON TEXAS CAKE
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why it is called Lemon Texas Cake instead of Lemon Indiana Cake? Regardless, it is a good lemon cake.
Provided by breezermom
Categories Low Protein
Time 45m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, baking soda, salt, sugar, eggs, and sour cream. Beat at medium speed of an electric mixer until blended.
- Combine 1 cup butter and water, lemon rind, lemon juice and lemon extract in a medium saucepan. Bring to a boil. Add to flour mixture, stirring well. Pour into a greased and floured 15 x 10 x 1 inch jellyroll pan.
- Bake at 350 degrees for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack for 20 minutes.
- Combine remaining 1/4 cup plus 2 tbsp of butter, milk and 1 tsp lemon extract in saucepna; bring to a boil. Remove from heat. Gradually add powdered sugar, stirring until mixture is spreading consistency. Spread frosting on top of cake. Let cool completely in pan on a wire rack.
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Mobasar Mobasar
[email protected]This cake is a keeper! I'll definitely be making it again.
Dum Skug
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and tart.
Charlie Bowes
[email protected]This cake is delicious! The lemon flavor is perfect and the cake is so moist.
awais amir asif
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Almaz Lemma
[email protected]I love the glaze on this cake. It adds a little extra sweetness and makes it look so elegant.
Luweh Sanjuan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Jordan Hickey
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It's so delicious!
Ajayi Odunayo
[email protected]This cake is so moist and fluffy. It's the perfect afternoon snack.
Sonu mahato
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
Shoaib awan
[email protected]The lemon flavor in this cake is amazing! It's not too tart or too sweet, just perfect.
JAAJA MUTTO1 KATONGOLE
[email protected]This cake is so easy to make, and it turns out perfect every time. I love that I can use a box of cake mix to make it.
Shere Awel
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The glaze is the perfect finishing touch.
jabed Talukder
[email protected]This cake was a hit at my dinner party! Everyone loved the bright lemon flavor and the moist, tender crumb. I'll definitely be making it again.