LEMON TERIYAKI CHICKEN
Try this chicken dish from Clara Coulston of Washington Court House, Ohio that is sautéed on the stovetop. The moist chicken dish features mild and delicate family-pleasing flavors.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and set aside., Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan and heat through.
Nutrition Facts :
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Heidi A “Spring” Robinson
[email protected]I'm not a big fan of lemon, so I used orange juice instead. It was still really good!
Kganya Molefe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Nkanyezi Nyanisa
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
Tsadyydsttd
[email protected]I'm allergic to gluten, so I used tamari instead of soy sauce. The chicken still turned out great!
fast Hash
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used thighs instead of breasts, and I added some garlic and ginger to the sauce. It turned out really well!
Eric Blue
[email protected]I'm a bit disappointed with this recipe. The chicken was tough and the sauce was too thin. I think I'll try a different recipe next time.
Lakoryanna Baylor
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was way too salty. I had to throw the whole thing away.
kyle Payne
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I probably won't be making it again.
Cloudy B
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, a good recipe.
Yameen Khan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Birendra Raut
[email protected]This recipe is a hit! The chicken is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Paige thomas
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy.
BL Gharti
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so tasty. I've also tried it with tofu and it was just as good.
Mst Roma
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the sauce is sticky and delicious. I will definitely be making this again!
Ymran Khartabil
[email protected]I've made this lemon teriyaki chicken several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I usually serve it with rice and vegetables.
Seth Acheampong
[email protected]This lemon teriyaki chicken is a keeper! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and tangy. I served it over rice and steamed broccoli, and it was a hit with the whole family.