Meet the Cook: When it comes to baking, muffins are No. 1 to me. I bake a batch every day. These are great with your favorite tea...or cool lemonade in the summer or a cup of hot cocoa in the winter! My family - my husband and I have three children...7, 3 and 2 - live in the country. We have horses and enjoy riding, along with fishing, boating plus lots of other outdoor activities. -Terrie Cox, Honeyville, Utah
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat egg yolks until light and lemon colored, about 3 minutes. In a large bowl, cream butter and sugar. Fold in yolks. Combine the flour, baking powder and salt; add to the creamed mixture alternately with lemon juice and zest, stirring just until combined. Beat egg whites until stiff peaks form; fold into batter. , Fill greased or paper-lined miniature muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing to a wire racks.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Zaid Mangi
[email protected]I love the zesty lemon flavor of these muffins. They're the perfect pick-me-up for a morning snack.
Hailey Dean
[email protected]These muffins are a great way to use up leftover lemons. I always have a few lemons on hand, so I'm glad I found this recipe.
Tamima Jaman
[email protected]I'm not a big fan of muffins, but these lemon tea muffins are an exception. They're so light and fluffy, and the lemon flavor is just right.
Md:Rashed Rayhan
[email protected]These muffins are the perfect way to enjoy a cup of tea. The lemon flavor is subtle and refreshing, and the muffins are moist and fluffy.
Niha Sadia
[email protected]I'm always looking for new muffin recipes, and I'm so glad I found this one. These muffins are a delicious and refreshing change from the usual chocolate chip or blueberry muffins.
Sunday Victor
[email protected]These muffins are a great way to use up leftover tea bags. I always have a few tea bags in my pantry, so I'm glad I found this recipe.
Terry Corbett
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can make them anytime I want a sweet treat.
Rokib Hassan
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Micky Mos
[email protected]I'm not a big fan of lemon, but these muffins were surprisingly good. The lemon flavor is subtle and not overpowering.
Adeel Gill
[email protected]These muffins were a big hit with my family. They're so easy to make and they taste amazing.
Md Sumon Hasan
[email protected]Delicious!
Sharon Guiles
[email protected]These muffins are so good! The lemon tea flavor is perfect, and they're so moist and fluffy. I'll definitely be making these again.
shaon Rd
[email protected]I love the combination of lemon and tea in these muffins. It's a unique flavor that I've never tasted before. The muffins are also very moist and flavorful.
Redeem Vurxeyz IG
[email protected]These muffins are the perfect afternoon snack. They're light and fluffy, with just the right amount of sweetness. The lemon tea flavor is subtle but noticeable.
Jayden Kind
[email protected]These muffins were a refreshing change from the usual chocolate chip or blueberry muffins. The lemon tea flavor was unique and delicious. I'll definitely be making these again.
M Ghafran
[email protected]I'm not much of a baker, but these muffins turned out great! The recipe was easy to follow and the muffins were ready in no time. They were a hit with my family and friends.
Bhoyiya Khulany
[email protected]These lemon tea muffins were a delightful surprise! The zesty lemon flavor perfectly complemented the subtle sweetness of the muffin. They were incredibly moist and fluffy, with a tender crumb that melted in my mouth.