LEMON TEA COOKIES
Make and share this Lemon Tea Cookies recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 30m
Yield 54 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in egg yolk and vanilla.
- Gradually add flour.
- Shape into two 14 inch rolls; reshape each roll into a 14 inch x 1 1/8 inch x 1 1/8 inch block.
- Wrap each in plastic wrap.
- Refrigerate overnight.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets.
- Sprinkle half of the cookies with nuts, gently pressing into dough.
- Bake at 400 for 8-10 minutes or until golden brown around the edges.
- Remove to wire racks to cool.
- In a small mixing bowl, cream butter, lemon juice and orange peel.
- Gradually add confectioners' sugar.
- Tint yellow if desired.
- Spread about 1 t.
- on bottom of the plain cookies; place nut topped cookies over filling.
Nutrition Facts : Calories 70, Fat 3.7, SaturatedFat 2.1, Cholesterol 12, Sodium 23, Carbohydrate 8.8, Fiber 0.2, Sugar 5.2, Protein 0.6
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