LEMON TEA COOKIES
Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened. Cool slightly, about 15 minutes.
- Fill each thumbprint with rounded 1/4 measuring teaspoon filling. Sprinkle 1 tablespoon powdered sugar over cookies.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 5 g, TransFat 0 g
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momin khan taslim
[email protected]These cookies are so delicious and refreshing. They're the perfect way to end a meal.
Shanon triyo
[email protected]I made these cookies for my friends and they raved about them. They said they were the best lemon cookies they'd ever had.
Muhammad Umar Farooq
[email protected]These cookies are amazing! I've never had a lemon cookie before, but I'm so glad I tried these. They're the perfect balance of sweet and tart.
Eric Banks
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Edward McDougald
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Hicham Url
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Md Yasin Miyazi
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to get them to eat more fruit.
Brandy Ramirez
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my family and friends.
okeh Sunday Kelvin
[email protected]These cookies are the perfect way to use up leftover lemon zest. They're also a great way to satisfy your sweet tooth without feeling guilty.
Hamikhan Hamikhan77 66
[email protected]I'm not a big fan of lemon, but these cookies were amazing. I couldn't stop eating them!
Ann Brown
[email protected]These cookies are so good! They're soft and chewy, with a perfect balance of sweetness and tartness.
Kgotso Maimane
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
jaron schade
[email protected]These cookies were delicious and easy to make. I used a lemon extract instead of zest and they turned out great. I will definitely be making these again.