LEMON TEA CAKES
For your next tea party, try these lovely tea cakes. The subtle lemon flavor is so delicious and your guests will not be able to eat just one.-Robin White, Fountain City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and zest. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle over tops. , Bake at 375° for 12-15 minutes or until the top springs back when touched lightly. Cool for 10 minutes before removing from pans to wire racks.
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Nichole Fernau
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Emmanuel Ajani
[email protected]I made these cakes for my family and they were a big hit! The lemon flavor was perfect and the cakes were so moist. I'll definitely be making these again.
Tshegofatso Morobane
[email protected]These cakes were easy to make and they turned out great! The lemon flavor was perfect and the cakes were very moist. I would definitely make these again.
Ashley Molina
[email protected]I'm not a big fan of lemon desserts, but these cakes were surprisingly good. The lemon flavor was subtle and the cakes were very moist. I'll definitely be making these again.
Amino hachicho
[email protected]These cakes were delicious! The lemon flavor was just right and the texture was perfect. I'll definitely be making these again.
Hugo Armando
[email protected]These cakes were a bit too lemony for my taste, but they were still good. I might try using less lemon zest next time.
Md Icha
[email protected]I loved these cakes! The lemon flavor was perfect and the texture was so moist. I'll definitely be making these again.
Nataka Bro
[email protected]These cakes were a bit dry for my taste. I think I might have overbaked them. But the lemon flavor was good.
LaDonna Jenkins
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Boot Gamer
[email protected]These cakes were easy to make and they turned out great! The lemon flavor was subtle and the cakes were very moist. I would definitely make these again.
Vanessa Penro
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and fluffy. I'll definitely be making these again.
cirson iligan
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Patience Asiedu
[email protected]I've made these cakes several times now and they're always a hit. They're so moist and flavorful. I love the lemon and tea flavors together.
Lamila Madingana
[email protected]These lemon tea cakes were amazing! The texture was perfect and the lemon flavor was just right. I will definitely be making these again.
Amadi Eucharia
[email protected]I made these cakes for my family and they were a big hit! The lemon flavor was perfect and the cakes were so moist. I'll definitely be making these again.
Reitumetse Kemisetso
[email protected]These cakes were a hit at my party! Everyone loved the lemon flavor and the moist texture. I'll definitely be making these again for my next gathering.
Mariama Sawo
[email protected]I was a bit hesitant to try these because I'm not a big fan of lemon desserts. But I was pleasantly surprised! The lemon flavor was subtle and the cakes were very moist. I'll definitely be making these again.
Rasel Mondol
[email protected]These cakes were easy to make and turned out perfectly. I used Earl Grey tea and they had a wonderful floral flavor. I will definitely be making these again.
Ib Love
[email protected]I'm not usually a fan of tea cakes, but these were surprisingly good. The lemon flavor was refreshing and the cakes were very moist. I'll definitely be making these again.
Hawanatu Turay
[email protected]These lemon tea cakes were a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor was prominent but not overpowering, and the tea infusion added a subtle depth of flavor.