Steps:
- For sauce:
- Stir water, sugar, dry red wine, fresh lemon juice and cornstarch in medium saucepan over medium heat until cornstarch dissolves and mixture boils. Add blueberries. Boil until sauce thickens enough to coat back of spoon, stirring constantly, about 5 minutes. Cool 10 minutes. Stir in spices. Cool.
- For cake:
- Preheat oven to 325°F. Spray 8-inch square glass baking dish with nonstick vegetable oil spray. Line bottom of baking dish with parchment paper. Spray parchment with vegetable oil spray. Dust dish and parchment with flour. Beat butter and sugar in large bowl until fluffy. Beat in eggs, 1 at a time. Beat in grated lemon peel, lemon juice and vanilla extract. Sift cake flour, baking powder, baking soda and salt into medium bowl. Mix dry ingredients into butter mixture alternately with sour cream.
- Pour batter into prepared baking pan. Bake until tester inserted into center comes out clean, about 45 minutes. Cool cake on rack 10 minutes. Cut around sides of cake. Turn out onto rack. Peel off paper. Turn cake over. Cool. (Sauce and cake can be prepared 1 day ahead. Refrigerate sauce; wrap cake in aluminum foil and store at room temperature.)
- Cut cake into triangles; arrange on plates. Spoon sauce over.
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Kerry Love
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making it again.
Sumit Sony
[email protected]This cake was absolutely delicious! The lemon flavor was perfect, and the blueberry sauce was the perfect complement. I will definitely be making this cake again.
Betty Baker
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Adan Ali
[email protected]This cake was easy to make and turned out so moist and delicious. I will definitely be making it again.
Birung Victo
[email protected]I'm not a huge fan of fruit in my cakes, but this one was really good. The lemon flavor was perfect and the blueberries added a nice sweetness.
Emelina Rodriguez
[email protected]This cake was a bit too sweet for my taste, but the blueberry sauce was delicious.
Md Ariyen
[email protected]I made this cake for my family and they loved it! The lemon flavor was perfect and the blueberry sauce was a great addition.
Petar Petrovic
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making it again.
Keesheia Terry
[email protected]This cake was absolutely delicious! The lemon flavor was perfect, and the blueberry sauce was the perfect complement. I will definitely be making this cake again.
Sakil Khan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Malyar Afghan
[email protected]This cake was easy to make and turned out so moist and delicious. I will definitely be making it again.
rasodi rasi
[email protected]I'm not a huge fan of fruit in my cakes, but this one was really good. The lemon flavor was perfect and the blueberries added a nice sweetness.
Vufuc yd6du
[email protected]This cake was a bit too sweet for my taste, but the blueberry sauce was delicious.
Ramahetlane Khuele
[email protected]I made this cake for my family and they loved it! The lemon flavor was perfect and the blueberry sauce was a great addition.
Deunesha Peterson
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making it again.
Pitie Mugiro
[email protected]I'm not a huge fan of lemon cake, but this one was really good. The blueberry sauce was the perfect addition.
Gina Seba
[email protected]This cake was easy to make and turned out so moist and flavorful. The lemon and blueberry flavors were a perfect combination.
Shahadat Net
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Lakhan Mandal
[email protected]This cake was absolutely delicious! The lemon flavor was perfect, and the blueberry sauce was the perfect complement. I will definitely be making this cake again.