LEMON TASSIES
I'm always looking for lemon recipes,especially desserts! We have a beautiful lemon tree in the yard and the lemons are ripe year round.I'm told the more you pick the more they grow,so I make sure I pick them.Then what do you do with them ?Most people in Pasadena have a lemon or citrus tree.I freeze a lot of juice.I make lots of...
Provided by Leanne D.
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Combine butter and cream cheese. Stir in flour and combine.Form into a ball,flatten.Chill at east 30 mins.
- 2. Preheat oven to 350 degrees. Combine remaining ingredients,stir well. Roll out crust a little less than 1/4 in.thick,Cut with small round biscuit cutter and fit into mini muffins pans.Add filling to crust until almost full. Bake 12-15 mins. Remove from pan,place on wire rack to cool. Sprinkle with powdered sugar,optional.
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M. Jahanzaib Jahanzaib
[email protected]These lemon tassies were so easy to make and they turned out so delicious! The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Saviour Kyeremateng
[email protected]I'm not a huge fan of lemon desserts, but I thought I would give this recipe a try. I was pleasantly surprised! The lemon flavor was not overpowering, and the tassies were perfectly sweet. The crust was also very flaky. I will definitely be making th
Dhrubo Azim
[email protected]I made these lemon tassies for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Ibrahim Chouiter
[email protected]These lemon tassies were delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors. I will definitely be making these again.
Pierrelouis Lesly
[email protected]I've made these lemon tassies several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The crust is flaky and the filling is creamy and tart. I love to serve them with a dollop of whipped cream or a sc
Zinne Best
[email protected]These lemon tassies were easy to make and turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Benjamin Claypoole
[email protected]I made these lemon tassies for my family and they loved them! The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Javeed Akhter
[email protected]These lemon tassies were delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors. I will definitely be making these again.
azhar hassanah
[email protected]I'm not a huge fan of lemon desserts, but I thought I would give this recipe a try. I was pleasantly surprised! The lemon flavor was not overpowering, and the tassies were perfectly sweet. The crust was also very flaky. I will definitely be making th
Jade Ndwandwe
[email protected]I made these lemon tassies for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Claudia Maldonado
[email protected]These lemon tassies were a little too tart for my taste, but my husband loved them! The crust was flaky and the filling was smooth and creamy. I think I would add a little less lemon juice next time.
IjeUwa TV
[email protected]I was looking for a simple and delicious lemon tassie recipe, and this one fit the bill perfectly! The instructions were clear and easy to follow, and the tassies turned out beautifully. The crust was flaky and the filling was creamy and tart. I will
Zaman Kh
[email protected]I've made these lemon tassies several times now, and they are always a hit! They are so easy to make, and they always turn out perfectly. The crust is flaky and buttery, and the lemon filling is tart and sweet. I love to serve them with a dollop of w
Andre Botha
[email protected]These lemon tassies were absolutely delicious! The crust was flaky and flavorful, and the lemon filling was creamy and tart. I loved the combination of flavors and textures. I will definitely be making these again.
Jonathan Aguilar
[email protected]I was so excited to try this recipe, and it did not disappoint! The lemon curd filling was smooth and tangy, and the shortbread crust was the perfect accompaniment. I added a little extra lemon zest to the filling, and it really brightened up the fla
Esther Quilantan
[email protected]These lemon tassies were a delightful treat! The filling was perfectly tart and sweet, and the crust was buttery and flaky. I followed the recipe exactly and they turned out beautifully. I will definitely be making these again.